;) I haven't made that in a minute now...I think it's calling my name. Next time I buy a whole bird to roast. I'll be sure to let you know!

That sounds amazing! I'll definitely have to try that now!

Have you ever tried making fish sticks using just drained tuna, whole eggs, and shredded cheddar cheese? I made them the other night and they were amazing. Just shape into sticks and bake on a parchment-lined sheet. Tartar sauce of mayo, yellow mustard, and dill relish. OMG! Delish!

The answer is: yes. ;)

Ooohh! Sounds like our recipes are very similar! Seasonings are on point! I use beef kielbasa. It's best when I use chicken from an oven-roasted bird & can toss in the juices and fat with the bacon grease and beef fat. So freaking good! A dollop of sour cream on top finishes it beautifully!

Ha! I'm so with you! ;) But...you lost me at calamari, lol! How do you season yours? I use lots of smoked paprika, onion & garlic pdrs, salt...and all the grease, of course!

Yum! What do you put in yours? I came up with an amazing recipe for what I call carnivore jambalaya: beef, chicken, bacon, sausage, spices. Delish!

Constantly! How can I not? LOL!