Depends what I’m cooking.
My spice rack is a small bookcase.
Heat: chilli, cayenne, paprika.
Aroma: tarragon, lemongrass, basil.
Bitter: celery salt, lemon / lime peel.
Winter soup: clove, juniper berry, sage.
Roast: rosemary, oregano, thyme.
Dessert: cinnamon, nutmeg, ginger.
Depends what I’m cooking.
My spice rack is a small bookcase.
Heat: chilli, cayenne, paprika.
Aroma: tarragon, lemongrass, basil.
Bitter: celery salt, lemon / lime peel.
Winter soup: clove, juniper berry, sage.
Roast: rosemary, oregano, thyme.
Dessert: cinnamon, nutmeg, ginger.