Tommy Gilhooly
@tommygilhooly.bsky.social
Writing: Literary Review, The Telegraph, The Fence, Vittles, Engelsberg Ideas
Reposted by Tommy Gilhooly
Pitbull stew, anyone?
@tommygilhooly.bsky.social speaks to the founders of the controversial pop-up roadkill restaurant KHAM about the highs and lows of cooking things killed on the roads of London
www.boundlessmagazine.com/p/roadkill-p...
@tommygilhooly.bsky.social speaks to the founders of the controversial pop-up roadkill restaurant KHAM about the highs and lows of cooking things killed on the roads of London
www.boundlessmagazine.com/p/roadkill-p...
Roadkill: plat de nuit
Tommy Gilhooly tucks in to the culture of cuisine killed on the road
www.boundlessmagazine.com
May 2, 2025 at 3:09 PM
Pitbull stew, anyone?
@tommygilhooly.bsky.social speaks to the founders of the controversial pop-up roadkill restaurant KHAM about the highs and lows of cooking things killed on the roads of London
www.boundlessmagazine.com/p/roadkill-p...
@tommygilhooly.bsky.social speaks to the founders of the controversial pop-up roadkill restaurant KHAM about the highs and lows of cooking things killed on the roads of London
www.boundlessmagazine.com/p/roadkill-p...
Reposted by Tommy Gilhooly
'If people really engaged with the countryside, really understood it, I think there would be fewer calls for more access.'
@patrickgalbraith.bsky.social speaks to @tommygilhooly.bsky.social about his book, Uncommon Ground (@harpercollins.bsky.social).
Here: thelondonmagazine.org/interview-un...
@patrickgalbraith.bsky.social speaks to @tommygilhooly.bsky.social about his book, Uncommon Ground (@harpercollins.bsky.social).
Here: thelondonmagazine.org/interview-un...
Interview | Uncommon Ground: An Interview with Patrick Galbraith - The London Magazine
'I don’t think that we treat the rural working-classes well, to the extent we even recognise they exist.' Patrick Galbraith speaks to Tommy Gilhooly.
thelondonmagazine.org
May 1, 2025 at 10:58 AM
'If people really engaged with the countryside, really understood it, I think there would be fewer calls for more access.'
@patrickgalbraith.bsky.social speaks to @tommygilhooly.bsky.social about his book, Uncommon Ground (@harpercollins.bsky.social).
Here: thelondonmagazine.org/interview-un...
@patrickgalbraith.bsky.social speaks to @tommygilhooly.bsky.social about his book, Uncommon Ground (@harpercollins.bsky.social).
Here: thelondonmagazine.org/interview-un...
Reposted by Tommy Gilhooly
'Sustainability and isolation can be disastrous. We’ve got to come together constantly.'
@tommygilhooly.bsky.social speaks to John Cornwell about his true crime classic Earth to Earth (@quercusbooks.bsky.social).
Read the full interview here: thelondonmagazine.org/interview-jo...
@tommygilhooly.bsky.social speaks to John Cornwell about his true crime classic Earth to Earth (@quercusbooks.bsky.social).
Read the full interview here: thelondonmagazine.org/interview-jo...
Interview | John Cornwell on Death in Devon and Ted Hughes's Theory of the Troglodyte - The London Magazine
John Cornwell discusses Earth to Earth, true crime, Ted Hughes's theory of the troglodyte and what might exactly have happened on that day in Devon in 1975.
thelondonmagazine.org
April 10, 2025 at 4:21 PM
'Sustainability and isolation can be disastrous. We’ve got to come together constantly.'
@tommygilhooly.bsky.social speaks to John Cornwell about his true crime classic Earth to Earth (@quercusbooks.bsky.social).
Read the full interview here: thelondonmagazine.org/interview-jo...
@tommygilhooly.bsky.social speaks to John Cornwell about his true crime classic Earth to Earth (@quercusbooks.bsky.social).
Read the full interview here: thelondonmagazine.org/interview-jo...
Reposted by Tommy Gilhooly
"Dining in the Bittern, with co-owners Hugh, Frances and Oisín Daviesholding court from the open kitchen, one is indeed reminded of a bygone world. It seems close to the one cooked up in A. J. Liebling’s Between Meals: An Appetite for Paris."
@tommygilhooly.bsky.social
@tommygilhooly.bsky.social
Like eunuchs in a brothel
Tommy Gilhooly sits down with The Yellow Bittern's Hugh Corcoran, London's most controversial chef, to discuss the horror of small plates and where critics go wrong
www.boundlessmagazine.com
April 7, 2025 at 3:50 PM
"Dining in the Bittern, with co-owners Hugh, Frances and Oisín Daviesholding court from the open kitchen, one is indeed reminded of a bygone world. It seems close to the one cooked up in A. J. Liebling’s Between Meals: An Appetite for Paris."
@tommygilhooly.bsky.social
@tommygilhooly.bsky.social
Reposted by Tommy Gilhooly
@tommygilhooly.bsky.social essay 'Dear Chris Kraus, Ovid, Saul Bellow...', written in the form of a letter itself, delves into the evolution of the epistolary form, tracing how letters—real and fictional—forge connections across time and textual realities.
thelondonmagazine.org/article/essa...
thelondonmagazine.org/article/essa...
Essay | Dear Chris Kraus & Ovid & Saul Bellow... by Tommy Gilhooly - The London Magazine
In an essay from our October / November 2024 issue, Tommy Gilhooly examines the epistolary novel, autofiction and Chris Kraus' 'I Love Dick'.
thelondonmagazine.org
December 11, 2024 at 11:54 AM
@tommygilhooly.bsky.social essay 'Dear Chris Kraus, Ovid, Saul Bellow...', written in the form of a letter itself, delves into the evolution of the epistolary form, tracing how letters—real and fictional—forge connections across time and textual realities.
thelondonmagazine.org/article/essa...
thelondonmagazine.org/article/essa...
Reposted by Tommy Gilhooly
The two best menus in Soho
November 18, 2024 at 3:37 PM
The two best menus in Soho