@tomdarling.bsky.social
Owner, Winemaker of Darling Wines in Sonoma, CA. www.darlingwines.com
Good luck tomorrow 🙏🏻
December 8, 2024 at 3:45 PM
Good luck tomorrow 🙏🏻
I appreciate the insight! Thank you
November 27, 2024 at 4:30 AM
I appreciate the insight! Thank you
Likely not adding yeasts or pdc, just a small amount of SO2 to knock back anything that might compete with the saccharomyces to allow greater safe space for a native ferment to begin. Nice thing about adding SO2 preferment is your TSO2 after ferment is at or ~ 0.
November 20, 2024 at 2:49 PM
Likely not adding yeasts or pdc, just a small amount of SO2 to knock back anything that might compete with the saccharomyces to allow greater safe space for a native ferment to begin. Nice thing about adding SO2 preferment is your TSO2 after ferment is at or ~ 0.