Absolutely, we just keep our range gluten free, nut free and plant based. Nice and easy 😂

Also I've heard ppl have success with peanut tempeh, wheat and barley.
And btw nice to hear from a fellow islander 😁 our commercial kitchen is located at the front of this jetty

Great to see you 💚

I do love blackbean tempeh, we also do the traditional soybean, then a chickpea buckwheat and seaweed also mix of all of them. In the past a split green and yellow pea

Weren't they amazing

Looks amazing Jen

🤣