Sriracha Dijon Chicken
Chicken basted in Dijon Mustard and various seasonings and Pan Seared in a Sriracha White Balsamic Vinegar with Onions, Bell Pepper, Mushrooms, and Capers. All served over a bed of Four Cheese Rice.
Sriracha Dijon Chicken
Chicken basted in Dijon Mustard and various seasonings and Pan Seared in a Sriracha White Balsamic Vinegar with Onions, Bell Pepper, Mushrooms, and Capers. All served over a bed of Four Cheese Rice.
Soon to be seen wandering around TFF 2025. I'm looking forward to his debute.
Soon to be seen wandering around TFF 2025. I'm looking forward to his debute.
Classic French Toast with an orange marmalade sauce and fresh fruit. And ofcourse a glass of Mimosa.
Classic French Toast with an orange marmalade sauce and fresh fruit. And ofcourse a glass of Mimosa.
Pic taken at the Texas Renaissance Festival
Pic taken at the Texas Renaissance Festival
Blackened Salmon with a Shrimp and Onion Rosemary Cream Sauce, served with Wild Rice and a Cajun Style Crabcake.
Blackened Salmon with a Shrimp and Onion Rosemary Cream Sauce, served with Wild Rice and a Cajun Style Crabcake.