Who?

Doing the Lord’s work.

well the app was free, so

Same. Little town in the very center of the state.

Or this one, at the Henry Ford Museum.

Gen 13 F150, but the Gen 14 is growing on me.

It’s easy, you just have to be a jackass.

1. People who generate non-sensical lists.

Use a higher quality chocolate. I recommend Ambrosia Elite; I worked with the executive chef who in the late 1970’s developed this chocolate specifically for use in tempered applications.

Sous vide is the way. Half-chicken on the left patted dry and flash-fried in avacado oil for 45-60 seconds to finish, seasoned, tenderized flank steak quickly seared on the cast iron but cooked a perfect medium-rare.

Oh, here’s chicken. I marinate overnight, smoke on the lowest setting for an hour and then vacuum-seal and immediately put in an ice bath and then the freezer. To prepare I thaw a package in the fridge overnight and roast in the oven for 35 minutes, perfect every time.

RecTec’s customer service is second to none. My dog chewed through a wiring harness, the service manager stayed on the phone with me after his shift the Friday before Memorial Day to diagnose and shipped me a whole new harness for free. That being said my backup is a Pit Boss.

Many years ago I did a Kassler Rippchen, brined for 10 days and then smoked with alder wood. It came out perfectly and remains one of the best things I’ve ever made.

Have you found a “chicken and corn” samdwich yet.

LinkedIn can kiss my unverified fat white ass.