Emily
@tmmookster.bsky.social
Gamer. Reader. AFLW. I mostly just repost stuff.
She/her.
She/her.
The verdict?
Um, heck yes. Very tasty, chocolaty with a lil hint of honeycomb.
Yum. Would monch again.
Um, heck yes. Very tasty, chocolaty with a lil hint of honeycomb.
Yum. Would monch again.
November 8, 2025 at 4:43 AM
The verdict?
Um, heck yes. Very tasty, chocolaty with a lil hint of honeycomb.
Yum. Would monch again.
Um, heck yes. Very tasty, chocolaty with a lil hint of honeycomb.
Yum. Would monch again.
When cooked they ended up a little flatter than I usually make them (the result of the extra butter). Not a problem, just slightly different. Amusingly, they look a lot like the peanut biscuits my mum used to make. Won't taste the same though!
November 8, 2025 at 4:41 AM
When cooked they ended up a little flatter than I usually make them (the result of the extra butter). Not a problem, just slightly different. Amusingly, they look a lot like the peanut biscuits my mum used to make. Won't taste the same though!
It certainly looked like my usual cookie dough (except it was brown coloured instead of the usualy off-white).
Just a little moister than usual, I may not have need to add so much butter.
And it indeed tasted like cookie dough (I had to make sure before I baked it 😉)
Just a little moister than usual, I may not have need to add so much butter.
And it indeed tasted like cookie dough (I had to make sure before I baked it 😉)
November 8, 2025 at 4:37 AM
It certainly looked like my usual cookie dough (except it was brown coloured instead of the usualy off-white).
Just a little moister than usual, I may not have need to add so much butter.
And it indeed tasted like cookie dough (I had to make sure before I baked it 😉)
Just a little moister than usual, I may not have need to add so much butter.
And it indeed tasted like cookie dough (I had to make sure before I baked it 😉)
I decided to use my regular choc chip cookie recipe, but just add some of the powder and a little extra butter to moisten up the extra dryness.
November 8, 2025 at 4:33 AM
I decided to use my regular choc chip cookie recipe, but just add some of the powder and a little extra butter to moisten up the extra dryness.
So, we got this violet crumble hot chocolate powder recently. And after having in drink (which were tasty) we of course then wondered if it could be used in baking.
Could I have tasty choc honeycomb treats?
And so today I tried making cookies to see.
Could I have tasty choc honeycomb treats?
And so today I tried making cookies to see.
November 8, 2025 at 4:30 AM
So, we got this violet crumble hot chocolate powder recently. And after having in drink (which were tasty) we of course then wondered if it could be used in baking.
Could I have tasty choc honeycomb treats?
And so today I tried making cookies to see.
Could I have tasty choc honeycomb treats?
And so today I tried making cookies to see.
"I don't take inspiration from any person ever, and I won't allow others to steal my inspiration from me either!" Ooook mate.
I don't know, maybe they're the best author ever and I'm the only person on the Skyline that hasn't read their work.
But no thanks.
I don't know, maybe they're the best author ever and I'm the only person on the Skyline that hasn't read their work.
But no thanks.
October 25, 2025 at 9:47 PM
"I don't take inspiration from any person ever, and I won't allow others to steal my inspiration from me either!" Ooook mate.
I don't know, maybe they're the best author ever and I'm the only person on the Skyline that hasn't read their work.
But no thanks.
I don't know, maybe they're the best author ever and I'm the only person on the Skyline that hasn't read their work.
But no thanks.
And now I'm craving a cheeky Nandos.
October 17, 2025 at 7:12 AM
And now I'm craving a cheeky Nandos.
You know what's nice? When you just dump whatever is left in your half used pack of icing sugar in the bowl, mix it up, and discover it was exactly the right amount for the dozen cupcakes.
/happy sigh
/happy sigh
October 10, 2025 at 11:00 PM
You know what's nice? When you just dump whatever is left in your half used pack of icing sugar in the bowl, mix it up, and discover it was exactly the right amount for the dozen cupcakes.
/happy sigh
/happy sigh
And the vanilla cupcake, now with strawberry icing!
I'm quite pleased with how well the GF flour rises and tastes, if it weren't for the horrid (squeaky sand) texture it would be pretty much the same as working with normal wheat flour.
Made these 100s times before, I know they're gonna taste good.
I'm quite pleased with how well the GF flour rises and tastes, if it weren't for the horrid (squeaky sand) texture it would be pretty much the same as working with normal wheat flour.
Made these 100s times before, I know they're gonna taste good.
October 10, 2025 at 10:57 PM
And the vanilla cupcake, now with strawberry icing!
I'm quite pleased with how well the GF flour rises and tastes, if it weren't for the horrid (squeaky sand) texture it would be pretty much the same as working with normal wheat flour.
Made these 100s times before, I know they're gonna taste good.
I'm quite pleased with how well the GF flour rises and tastes, if it weren't for the horrid (squeaky sand) texture it would be pretty much the same as working with normal wheat flour.
Made these 100s times before, I know they're gonna taste good.
White chocolate mud cake, now with purple strips for funzies!
It's funny how when I mix together melted white chocolate and sour cream, both of which a very white on their own, the resulting icing becomes an off white/creamy colour.
It's not elegant looking, but it will be tasty!
It's funny how when I mix together melted white chocolate and sour cream, both of which a very white on their own, the resulting icing becomes an off white/creamy colour.
It's not elegant looking, but it will be tasty!
October 10, 2025 at 10:54 PM
White chocolate mud cake, now with purple strips for funzies!
It's funny how when I mix together melted white chocolate and sour cream, both of which a very white on their own, the resulting icing becomes an off white/creamy colour.
It's not elegant looking, but it will be tasty!
It's funny how when I mix together melted white chocolate and sour cream, both of which a very white on their own, the resulting icing becomes an off white/creamy colour.
It's not elegant looking, but it will be tasty!
Ok, cakes iced!
Carrot cake I decided to go with just a small drizzle of lemon icing.
So the cake is no long fully sugar free, but still only has a small amount.
(I don't have any guests allergic, just diabetics who can only have small doses)
I took a side photo this time so you can see the tiny.
Carrot cake I decided to go with just a small drizzle of lemon icing.
So the cake is no long fully sugar free, but still only has a small amount.
(I don't have any guests allergic, just diabetics who can only have small doses)
I took a side photo this time so you can see the tiny.
October 10, 2025 at 10:51 PM
Ok, cakes iced!
Carrot cake I decided to go with just a small drizzle of lemon icing.
So the cake is no long fully sugar free, but still only has a small amount.
(I don't have any guests allergic, just diabetics who can only have small doses)
I took a side photo this time so you can see the tiny.
Carrot cake I decided to go with just a small drizzle of lemon icing.
So the cake is no long fully sugar free, but still only has a small amount.
(I don't have any guests allergic, just diabetics who can only have small doses)
I took a side photo this time so you can see the tiny.
Cupcakes baked. Some decided to have a sploot out the side, and those bits may have become a snack for me!
Mmmmm, yum. 😋
Cakes will be iced in the morning before people arrive because I have no spoons left tonight.
Mmmmm, yum. 😋
Cakes will be iced in the morning before people arrive because I have no spoons left tonight.
October 10, 2025 at 9:30 AM
Cupcakes baked. Some decided to have a sploot out the side, and those bits may have become a snack for me!
Mmmmm, yum. 😋
Cakes will be iced in the morning before people arrive because I have no spoons left tonight.
Mmmmm, yum. 😋
Cakes will be iced in the morning before people arrive because I have no spoons left tonight.
Third up: White Chocolate mud cake.
This is not free of anything like the others, chock-a-block of sugar, gluten and lactose.
It may not look like much, but once I ice this bad boy up... it will still not look great. But I've made it 100 times and I know it will taste fully schmick!
This is not free of anything like the others, chock-a-block of sugar, gluten and lactose.
It may not look like much, but once I ice this bad boy up... it will still not look great. But I've made it 100 times and I know it will taste fully schmick!
October 10, 2025 at 5:31 AM
Third up: White Chocolate mud cake.
This is not free of anything like the others, chock-a-block of sugar, gluten and lactose.
It may not look like much, but once I ice this bad boy up... it will still not look great. But I've made it 100 times and I know it will taste fully schmick!
This is not free of anything like the others, chock-a-block of sugar, gluten and lactose.
It may not look like much, but once I ice this bad boy up... it will still not look great. But I've made it 100 times and I know it will taste fully schmick!
Second: Gingerbread cake.
Lactose & gluten free, but much sugar abound!
This one I cooked for 5 min less that the listed time, and it still burnt on top! This photo was taken after I scrapped the top off and sprinkled some cinnamon sugar on top (at bf's suggestion, I was just going to put sugar).
Lactose & gluten free, but much sugar abound!
This one I cooked for 5 min less that the listed time, and it still burnt on top! This photo was taken after I scrapped the top off and sprinkled some cinnamon sugar on top (at bf's suggestion, I was just going to put sugar).
October 10, 2025 at 5:27 AM
Second: Gingerbread cake.
Lactose & gluten free, but much sugar abound!
This one I cooked for 5 min less that the listed time, and it still burnt on top! This photo was taken after I scrapped the top off and sprinkled some cinnamon sugar on top (at bf's suggestion, I was just going to put sugar).
Lactose & gluten free, but much sugar abound!
This one I cooked for 5 min less that the listed time, and it still burnt on top! This photo was taken after I scrapped the top off and sprinkled some cinnamon sugar on top (at bf's suggestion, I was just going to put sugar).
First up: carrot cake.
Sugar, lactose and gluten free.
Made this once years ago as mini cupcake and wasn't hugely impressed, but thought I'd give it another go in big cake form.
Well.. it's tiny friends. So short!
Still not sure if I'm going to ice this (since sugar free really cuts down options)
Sugar, lactose and gluten free.
Made this once years ago as mini cupcake and wasn't hugely impressed, but thought I'd give it another go in big cake form.
Well.. it's tiny friends. So short!
Still not sure if I'm going to ice this (since sugar free really cuts down options)
October 10, 2025 at 5:20 AM
First up: carrot cake.
Sugar, lactose and gluten free.
Made this once years ago as mini cupcake and wasn't hugely impressed, but thought I'd give it another go in big cake form.
Well.. it's tiny friends. So short!
Still not sure if I'm going to ice this (since sugar free really cuts down options)
Sugar, lactose and gluten free.
Made this once years ago as mini cupcake and wasn't hugely impressed, but thought I'd give it another go in big cake form.
Well.. it's tiny friends. So short!
Still not sure if I'm going to ice this (since sugar free really cuts down options)
I saw a post about how your poorly draw stick figures would still have more soul than AI crap so I thought I'd make one.
Pretty pleased with it, so I thought I'd share it.
(Yes, my drawing skill are that pathetic that I'm pleased with this).
Pretty pleased with it, so I thought I'd share it.
(Yes, my drawing skill are that pathetic that I'm pleased with this).
October 3, 2025 at 8:28 AM
I saw a post about how your poorly draw stick figures would still have more soul than AI crap so I thought I'd make one.
Pretty pleased with it, so I thought I'd share it.
(Yes, my drawing skill are that pathetic that I'm pleased with this).
Pretty pleased with it, so I thought I'd share it.
(Yes, my drawing skill are that pathetic that I'm pleased with this).
Instead of advice, you could just give them them a couple of bucks and then keep scrolling.
It will cost you less time, and them so much less stress.
It will cost you less time, and them so much less stress.
September 21, 2025 at 5:26 AM
Instead of advice, you could just give them them a couple of bucks and then keep scrolling.
It will cost you less time, and them so much less stress.
It will cost you less time, and them so much less stress.
I feel like my timeline is trying to send a message.
September 18, 2025 at 10:37 AM
I feel like my timeline is trying to send a message.
Weekend dragonfly blessing for you:
May your internet be speedy, your enemies be ill and your MA post be helpfully quoted by someone with a ton of active follower.
May your internet be speedy, your enemies be ill and your MA post be helpfully quoted by someone with a ton of active follower.
September 12, 2025 at 1:15 PM
Weekend dragonfly blessing for you:
May your internet be speedy, your enemies be ill and your MA post be helpfully quoted by someone with a ton of active follower.
May your internet be speedy, your enemies be ill and your MA post be helpfully quoted by someone with a ton of active follower.
I humbly offer this flower, to ask if you could help Wylder? Even $1 can offer hope, when enough people click instead of just scrolling past. 💕💸
September 5, 2025 at 4:39 AM
I humbly offer this flower, to ask if you could help Wylder? Even $1 can offer hope, when enough people click instead of just scrolling past. 💕💸