This mindset isn’t just sustainable — it’s inspiring. ♻️✨ By embracing the whole ingredient, we unlock new layers of flavor, creativity, and possibility. Nothing is wasted — and everything has potential. 🌱👩‍🍳📸
This approach opens doors — for the planet, for our plates, and for the future of food. 💡🌍

🎙️ Exciting news! Our first Podcast, episode 1, is live! 🌱
We are thrilled to announce the launch of “Sustainable on the Table with Tinġo”, a new podcast exploring how food connects with #sustainability, culture, and community.
🔗 Listen now and join the conversation
#food #Plantbased #Copenhagen

What a fantastic local, healthy initiative promoting sustainable fish. Led by the University of Plymouth, this project uses a community co-design model to drive positive environmental and social impact.
phys.org/news/2025-06...
#Sustainablefish #Community #health #enviromental #schools #socialimpact

🌱 Sustainable = meeting today’s needs without risking tomorrow’s business.
👩‍🍳 Happy, engaged staff = lower turnover, lower costs, and a smoother, more efficient restaurant.
#SustainableBusiness #RestaurantLife #EmployeeEngagement #SmartRestaurants #FutureProof

Pro tip: Cooking with seasonal ingredients isn’t just tasty—it’s sustainable too! #EatSeasonal #SustainableLiving

🌱 Skip the plastic, plant a tree,
ride your bike and sip waste-free.
Choose reuse — it’s the smarter way…
Because guess what? 🌸 It’s gonna be May!
♻️ #ResponsibleTake with Tinġo 🌍
#itsgonnabemay

Happy Earth day!

Composting is great!
*Keep food waste out of landfills
*Reduce your carbon footprint
*Improve soil health
*Promote biodiversity
*Save money by producing a free, high-quality soil
*Reduce the use of fertilizer and pesticides
All from your backyard or business!
www.nytimes.com/wirecutter/r...