I need to try using butternut squash again. I tried once years ago but it was so hard to peel and cut that I've been hesitant to try again. I'm a bit more experienced in the kitchen now so maybe it won't be so bad. Lol.

This one is silken tofu, a splash of apple cider vinegar, onion powder, garlic powder, nutritional yeast, spinach, parsley and salt.

Awesome, I'll check it out! Thanks!

This was my first time making it and it turned out pretty good! It's a vegan honey alternative and it actually does taste a bit like honey!