Thom Eagle
@thomeagle.bsky.social
I write and I cook and I grow things
Excited for this. Been a big year for nettles! (It’s always a big year for nettles)
April 29, 2025 at 5:30 PM
Excited for this. Been a big year for nettles! (It’s always a big year for nettles)
Made some baba! On the menu tomorrow if you’re lucky
April 17, 2025 at 7:50 PM
Made some baba! On the menu tomorrow if you’re lucky
Anyway to return to what I was saying I have a new book out, it’s a compilation of my Tinyletter with a few selections from my old old blog. You can buy it from the Yellow Bittern in London or from me in person. We will figure out online ordering soon!
March 30, 2025 at 10:49 AM
Anyway to return to what I was saying I have a new book out, it’s a compilation of my Tinyletter with a few selections from my old old blog. You can buy it from the Yellow Bittern in London or from me in person. We will figure out online ordering soon!
I almost slid the pie onto the floor getting it out of the tin but it was fine and in any case I had a back-up pie for emergencies. To start we had these little fried dough triangles with some excellent British culatello
March 30, 2025 at 10:36 AM
I almost slid the pie onto the floor getting it out of the tin but it was fine and in any case I had a back-up pie for emergencies. To start we had these little fried dough triangles with some excellent British culatello
Then we had a ferrarese dinner at work. When I visited Ferrara I was really ill and only went outside for meals so it has a kind of fever-dream status in my mind. This magnificent pie was a tribute to that
March 30, 2025 at 10:30 AM
Then we had a ferrarese dinner at work. When I visited Ferrara I was really ill and only went outside for meals so it has a kind of fever-dream status in my mind. This magnificent pie was a tribute to that
Little book launch next week! All q last-minute but be good to see some of you there
March 22, 2025 at 12:34 PM
Little book launch next week! All q last-minute but be good to see some of you there
Appalling and rightly called out by everyone else involved
March 21, 2025 at 1:34 PM
Appalling and rightly called out by everyone else involved
Spring spring spring
March 13, 2025 at 7:28 PM
Spring spring spring
And the mousse to finish.
February 21, 2025 at 2:46 PM
And the mousse to finish.
Mackerel with rhubarb tkemali and some grilled pink firs in wild garlic butter;
February 21, 2025 at 2:45 PM
Mackerel with rhubarb tkemali and some grilled pink firs in wild garlic butter;
A couple of radicchio & blood orange salads, dressed with walnut and anchovy;
February 21, 2025 at 2:44 PM
A couple of radicchio & blood orange salads, dressed with walnut and anchovy;
Cavatelli, salt cod & preserved chilli;
February 21, 2025 at 2:43 PM
Cavatelli, salt cod & preserved chilli;
And here are those pickles
February 21, 2025 at 2:42 PM
And here are those pickles
Cooked some things in St Leonard’s last night. Here is a bowl of smoked eel, white bean and fermented turnip soup.
February 21, 2025 at 2:41 PM
Cooked some things in St Leonard’s last night. Here is a bowl of smoked eel, white bean and fermented turnip soup.
Blood oranges marinating
February 18, 2025 at 6:49 PM
Blood oranges marinating
I’m cooking this menu at Bayte in Hastings in a couple of weeks! Come down if you can
February 6, 2025 at 7:33 PM
I’m cooking this menu at Bayte in Hastings in a couple of weeks! Come down if you can