I don’t own firearms for this reason but I am planning on getting into a range with some friends soon so that I can learn and be prepared when the time comes.

In my option an Italian beef is a good “soggy” option. For the aus jus I used onions, mushroom, shallots, garlic, seasonings, beef trimmings from when I sliced the beef, beef stock, and a touch of soy sauce.

Drained the mushrooms and onions out at the end to use for topping under the cheese