With the harmful, romanticized stories around Thanksgiving, I wanted to honor this week by centering Indigenous food. Native people were violently displaced and forced to lose their food traditions, and folks Chef Sean Sherman has done a lot to revitalize the Indigenous food systems and traditions

“We need more Native American restaurants,” written by @thesiouxchef.bsky.social and Mecca Bos, was published in partnership with @eater.bsky.social: thefern.org/2024/10/we-n...