The Regency Cook
@theregencycook.bsky.social
Helping you to discover 18th & 19th century food & history. www.paulcouchman.co.uk
Thanks SO much for this Christie. I really appreciate it.
May 16, 2025 at 7:23 PM
Thanks SO much for this Christie. I really appreciate it.
Truly fascinating. Thank you.
March 17, 2025 at 10:26 AM
Truly fascinating. Thank you.
Fascinating. Btw If you've not read Dan Jurafsky's chapter on it in The Language of Food I can highly recommend it.
March 17, 2025 at 10:25 AM
Fascinating. Btw If you've not read Dan Jurafsky's chapter on it in The Language of Food I can highly recommend it.
I can but approve :)
March 17, 2025 at 10:24 AM
I can but approve :)
I'd certainly give it a go if I couldn't get lard but I do fear of the whole dish tasting much too much of bacon...
March 14, 2025 at 2:02 PM
I'd certainly give it a go if I couldn't get lard but I do fear of the whole dish tasting much too much of bacon...
My pleasure Rachel. One of my favourite things to do is share books that I have loved.
March 11, 2025 at 10:52 AM
My pleasure Rachel. One of my favourite things to do is share books that I have loved.
Great isn’t it? I love the story of how these trade cards survived. Many wonderful collectors.
March 11, 2025 at 8:32 AM
Great isn’t it? I love the story of how these trade cards survived. Many wonderful collectors.
My pleasure Maria.
March 4, 2025 at 11:42 AM
My pleasure Maria.
How utterly marvellous!
March 2, 2025 at 8:39 AM
How utterly marvellous!
Humbled. Thank you Megan.
March 2, 2025 at 8:37 AM
Humbled. Thank you Megan.
It’s local. From Lewes & the lovely people at Darcy’s Clothing.
March 2, 2025 at 8:37 AM
It’s local. From Lewes & the lovely people at Darcy’s Clothing.
Most reassuring August. Thank you.
March 1, 2025 at 6:48 PM
Most reassuring August. Thank you.
Very pleased. And welcome.
March 1, 2025 at 6:44 PM
Very pleased. And welcome.
Oh yes. Send me an email and I can arrange it for you Belle. Paul.g.couchman@gmail.com
March 1, 2025 at 6:44 PM
Oh yes. Send me an email and I can arrange it for you Belle. Paul.g.couchman@gmail.com
I must start working on a book. And I’d be beyond delighted to see it at Scheltema books one day. Thank you Casper.
March 1, 2025 at 6:43 PM
I must start working on a book. And I’d be beyond delighted to see it at Scheltema books one day. Thank you Casper.