@therealfoxbat.bsky.social
Tonight’s cocktail is a classic Martini. I really love this drink. I think I went 2.5:1 with a dash of orange bitters. Rat Pack approved #cocktails
October 7, 2025 at 2:14 AM
Tonight’s cocktail is a classic Martini. I really love this drink. I think I went 2.5:1 with a dash of orange bitters. Rat Pack approved #cocktails
Tonight’s cocktail is a Slow Rider. It’s a very nice Manhattan riff that replaces the Sweet Vermouth with Sloe Gin. Tasty! #cocktails
September 30, 2025 at 1:41 AM
Tonight’s cocktail is a Slow Rider. It’s a very nice Manhattan riff that replaces the Sweet Vermouth with Sloe Gin. Tasty! #cocktails
As we bid a fond farewell to Negroni Week, tonight’s cocktail is a revisit of the Neapolitan Negroni, served over a very imperfect (but still clear) ice sphere. I’m not sure how Foxbat’s gadget failed on this one, but we have the top minds investigating. The drink remains delicious #cocktails
September 29, 2025 at 12:26 AM
As we bid a fond farewell to Negroni Week, tonight’s cocktail is a revisit of the Neapolitan Negroni, served over a very imperfect (but still clear) ice sphere. I’m not sure how Foxbat’s gadget failed on this one, but we have the top minds investigating. The drink remains delicious #cocktails
Tonight’s cocktail is a Tradewinds Negroni, as Negroni Week continues. I love the cinnamon, clove, and cardamom from the heavy dose of Angostura bitters in this one. It’s a fall or winter drink, for sure. Very rich and warming #cocktails
September 26, 2025 at 12:14 AM
Tonight’s cocktail is a Tradewinds Negroni, as Negroni Week continues. I love the cinnamon, clove, and cardamom from the heavy dose of Angostura bitters in this one. It’s a fall or winter drink, for sure. Very rich and warming #cocktails
Tonight’s cocktail is a Kingston Negroni to celebrate day 3 of Negroni Week. I went a little extra bitter by reaching for the Punt e Mes, but it’s what I had on hand. Works well for my bitter palate #cocktails
September 25, 2025 at 12:16 AM
Tonight’s cocktail is a Kingston Negroni to celebrate day 3 of Negroni Week. I went a little extra bitter by reaching for the Punt e Mes, but it’s what I had on hand. Works well for my bitter palate #cocktails
In honor of Negroni Week, tonight’s cocktail is a Negroni. Classic and delicious. Happy New Year to all! #cocktails
September 23, 2025 at 1:37 AM
In honor of Negroni Week, tonight’s cocktail is a Negroni. Classic and delicious. Happy New Year to all! #cocktails
Tonight’s cocktail is a first take of the Seven Seas of Rye, which I’m developing in honor of Freddie Mercury. It’s not there yet and the base color of the cocktail prevented any of the color-changing magic it was supposed to have. Back to the drawing board #cocktails
September 21, 2025 at 12:39 AM
Tonight’s cocktail is a first take of the Seven Seas of Rye, which I’m developing in honor of Freddie Mercury. It’s not there yet and the base color of the cocktail prevented any of the color-changing magic it was supposed to have. Back to the drawing board #cocktails
Tonight’s cocktail is a Ixim, a really rich and complex Mezcal-based drink. There’s a little kick of heat from the Ancho liqueur and the Serrano that is very nice #cocktails
September 20, 2025 at 3:53 AM
Tonight’s cocktail is a Ixim, a really rich and complex Mezcal-based drink. There’s a little kick of heat from the Ancho liqueur and the Serrano that is very nice #cocktails
Tonight’s cocktail is Black Manhattan. At @mrbunkley’s recommendation, I used Amaro di Angostura in place of Averna. It makes for a richer, more full-bodied drink. Thanks Randy! #cocktails
September 19, 2025 at 1:35 AM
Tonight’s cocktail is Black Manhattan. At @mrbunkley’s recommendation, I used Amaro di Angostura in place of Averna. It makes for a richer, more full-bodied drink. Thanks Randy! #cocktails
Tonight’s cocktail is a 2044 Mai Tai, which came to my attention via the Make & Drink Discord. Recipe from @ultimatemaitai — this one is quite tasty. Loving the blend of rum & cachaca and the sub of Yellow Chartreuse is pretty brilliant. Liking that herbal note #cocktails
September 18, 2025 at 12:23 AM
Tonight’s cocktail is a 2044 Mai Tai, which came to my attention via the Make & Drink Discord. Recipe from @ultimatemaitai — this one is quite tasty. Loving the blend of rum & cachaca and the sub of Yellow Chartreuse is pretty brilliant. Liking that herbal note #cocktails
Tonight’s cocktail is a Voyager, a nice Saturn riff from @makeanddrinkderek — I’m loving how the passion fruit and cinnamon work together in this one #cocktails
September 13, 2025 at 12:09 AM
Tonight’s cocktail is a Voyager, a nice Saturn riff from @makeanddrinkderek — I’m loving how the passion fruit and cinnamon work together in this one #cocktails
Tonight’s cocktail is a Mister Miami, a lovely concoction created by @maitaioneon The rums play nicely together and it’s beautifully balanced. Just enough hint of banana to complement the Dr. Bird #cocktail
September 8, 2025 at 12:24 AM
Tonight’s cocktail is a Mister Miami, a lovely concoction created by @maitaioneon The rums play nicely together and it’s beautifully balanced. Just enough hint of banana to complement the Dr. Bird #cocktail
Tonight’s cocktail is a Meletti Time, from @tepferstastingtable It’s a very nice mix of white rum, Amaro Meletti, lime, pineapple, ginger syrup, honey syrup and Angostura bitters. I’m getting the amaro up front, followed by the rum, with a nice ginger burn on the finish. #cocktails
September 7, 2025 at 12:17 AM
Tonight’s cocktail is a Meletti Time, from @tepferstastingtable It’s a very nice mix of white rum, Amaro Meletti, lime, pineapple, ginger syrup, honey syrup and Angostura bitters. I’m getting the amaro up front, followed by the rum, with a nice ginger burn on the finish. #cocktails
Tonight’s cocktail is my take on the Royal Bermuda Yacht Club. I used Probitas rather than a Barbados rum; sue me. I agree with @makeanddrinkderek that the Velvet Falernum really works in this one #cocktails
September 4, 2025 at 1:24 AM
Tonight’s cocktail is my take on the Royal Bermuda Yacht Club. I used Probitas rather than a Barbados rum; sue me. I agree with @makeanddrinkderek that the Velvet Falernum really works in this one #cocktails
Tonight’s cocktail is a Rum Old Fashioned featuring some awesome pineapple bitters from @tepferstastingtable — they really make the rum sparkle! Check them out www.etsy.com/shop/TepferT... #cocktails
September 3, 2025 at 1:27 AM
Tonight’s cocktail is a Rum Old Fashioned featuring some awesome pineapple bitters from @tepferstastingtable — they really make the rum sparkle! Check them out www.etsy.com/shop/TepferT... #cocktails
Tonight’s cocktail is a Mai Tai, in honor of Mai Tai Day (which is tomorrow). Following the Trader Vic’s 1944 recipe, this is one of my favorite expressions of one of my favorite cocktails #cocktails
August 30, 2025 at 1:13 AM
Tonight’s cocktail is a Mai Tai, in honor of Mai Tai Day (which is tomorrow). Following the Trader Vic’s 1944 recipe, this is one of my favorite expressions of one of my favorite cocktails #cocktails
Tonight’s cocktail is an Aviere, from a recipe given to me by @tepferstastingtable It’s a lovely combination of rum, Amaro Montenegro, Falernum, Grapefruit Juice, Lime Juice, and cinnamon syrup. Everything plays so nicely with each other and I love the combo of these rums and the Amaro. #cocktails
August 25, 2025 at 12:26 AM
Tonight’s cocktail is an Aviere, from a recipe given to me by @tepferstastingtable It’s a lovely combination of rum, Amaro Montenegro, Falernum, Grapefruit Juice, Lime Juice, and cinnamon syrup. Everything plays so nicely with each other and I love the combo of these rums and the Amaro. #cocktails
Tonight’s cocktail is an Across the Pacific, an excellent Mai Tai variation that subs out the Curaçao for Averna. The addition the Amaro brings a nice bit of bitterness to this drink while maintaining the Mai Tai sweetness. Excellent drink. You should give it a try! #cocktails
August 21, 2025 at 1:20 AM
Tonight’s cocktail is an Across the Pacific, an excellent Mai Tai variation that subs out the Curaçao for Averna. The addition the Amaro brings a nice bit of bitterness to this drink while maintaining the Mai Tai sweetness. Excellent drink. You should give it a try! #cocktails
Tonight’s cocktail is a Banana Life; I went with a barrel mug instead of the listed snifter because it fit my mood. Really enjoying the byplay of the banana and grapefruit with the hit of passion fruit from my Fassionola #cocktails
August 18, 2025 at 12:28 AM
Tonight’s cocktail is a Banana Life; I went with a barrel mug instead of the listed snifter because it fit my mood. Really enjoying the byplay of the banana and grapefruit with the hit of passion fruit from my Fassionola #cocktails
Tonight’s cocktail is a Pacific Theater. It’s really nicely balanced; not sweet and the Pandan syrup adds a nice green note to it (in both color and taste). This drink was created by Brian Maxwell and I got it from the excellent Minimalist Tiki book. Nice! #cocktails
August 16, 2025 at 12:04 AM
Tonight’s cocktail is a Pacific Theater. It’s really nicely balanced; not sweet and the Pandan syrup adds a nice green note to it (in both color and taste). This drink was created by Brian Maxwell and I got it from the excellent Minimalist Tiki book. Nice! #cocktails
Tonight’s cocktail is a Cherried Treasure, which I believe is a @tepferstastingtable original. It lives up to its name. The acid-adjusted cherry juice gives it a nice balance of sour and sweet. Will drink again #cocktails
August 7, 2025 at 12:37 AM
Tonight’s cocktail is a Cherried Treasure, which I believe is a @tepferstastingtable original. It lives up to its name. The acid-adjusted cherry juice gives it a nice balance of sour and sweet. Will drink again #cocktails
Tonight’s cocktail is a Mai O Mai, a lovely milk punch Mai Tai riff. It’s an original recipe from @truelaurelsf and really tasty. It’s very handy to have a batch of it in the fridge, ready to go at a moment’s notice #cocktails
August 5, 2025 at 1:06 AM
Tonight’s cocktail is a Mai O Mai, a lovely milk punch Mai Tai riff. It’s an original recipe from @truelaurelsf and really tasty. It’s very handy to have a batch of it in the fridge, ready to go at a moment’s notice #cocktails
Tonight’s cocktail is a Bitter Mai Tai, another one I got from @makeanddrinkderek and his lovely YouTube channel. I love the bitterness in there to@balance out the sweet without overpowering what makes a Mai Tai a Mai Tai. Would drink again. #cocktails
August 2, 2025 at 12:16 AM
Tonight’s cocktail is a Bitter Mai Tai, another one I got from @makeanddrinkderek and his lovely YouTube channel. I love the bitterness in there to@balance out the sweet without overpowering what makes a Mai Tai a Mai Tai. Would drink again. #cocktails
Tonight’s cocktail was a Cherry Almond, a pretty nice blended rum drink that came to my attention through @makeanddrinkderek This was immediately claimed by Joy after she tried it. I call that success! @cocktails
July 28, 2025 at 12:40 AM
Tonight’s cocktail was a Cherry Almond, a pretty nice blended rum drink that came to my attention through @makeanddrinkderek This was immediately claimed by Joy after she tried it. I call that success! @cocktails
Tonight’s cocktail is The Great Pretender. I’ve had this recipe clipped for ages, but @makeanddrinkderek recent video reminded me to make one. Great byplay between the pineapple and vanilla, with just enough cinnamon to make it interesting. #cocktails
July 26, 2025 at 12:27 AM
Tonight’s cocktail is The Great Pretender. I’ve had this recipe clipped for ages, but @makeanddrinkderek recent video reminded me to make one. Great byplay between the pineapple and vanilla, with just enough cinnamon to make it interesting. #cocktails