Most #chickens reared for meat in #FactoryFarms are selectively bred to reach slaughter weight in as little as 5 weeks. This means they are nearly always in pain and discomfort across their short lives: bit.ly/3RqtHKG
Most #chickens reared for meat in #FactoryFarms are selectively bred to reach slaughter weight in as little as 5 weeks. This means they are nearly always in pain and discomfort across their short lives: bit.ly/3RqtHKG