☸️ZenCat☸️
theoriginalzencat.bsky.social
☸️ZenCat☸️
@theoriginalzencat.bsky.social
Animal lover, traveled a lot in younger years, love cooking, dabbled in ballroom dancing years ago, taught SCUBA diving, switched careers from Wall Street to Earth Science, avidly interested in staying politically informed.
Last one. How many Poblanos depends on their size. I have used as many as six. After roasting, put in a plastic bag while hot to loosen the waxy coating, leaving the green skin and meat. Same Swiss chef gave me this one. Again, shallots i/o onion and use solid goodies by your taste.
November 4, 2025 at 12:23 AM
Took some finding, but this is a great fall soup. I usually make the soup the first time, then the next time consider more solid goodies I would like to add. This was given to me by a Swiss chef that used to run our corporate restaurant at an oil company. Shallots, i/o onions.
November 4, 2025 at 12:13 AM
Well, its not crockpot, but It never fails to be a crowd pleaser to everyone I've served this to and its super easy. I like to substitute shallots for the onion.
November 3, 2025 at 7:21 PM
October 20, 2025 at 6:25 PM
Not enough gold.
October 18, 2025 at 10:41 PM
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September 16, 2025 at 1:42 PM
My friends in Colorado shared this with me. They were laughing their butts off!
September 16, 2025 at 1:33 PM
September 12, 2025 at 8:31 PM
The MAGA hypocrisy is on full display.
September 11, 2025 at 11:51 AM
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