Jessica Lee
@thenotquitecrone.bsky.social
Mixed media maker on her journey of healing & natural living through the art of herbalism and witchcraft. She/her 🏳️🌈
Focaccia
16fl oz warm, non chlorinated water + 1tsp sugar + 2tsp active dry yeast (or 30g levain)
Separate bowl mix 400g bread flour + 2tsp sea salt
Combine and refrigerate 18-48 hours.
Remove from bowl onto well oiled 9x12, leave to rest 2-3 hr, add toppings and bake at 425f 20-25 minutes
16fl oz warm, non chlorinated water + 1tsp sugar + 2tsp active dry yeast (or 30g levain)
Separate bowl mix 400g bread flour + 2tsp sea salt
Combine and refrigerate 18-48 hours.
Remove from bowl onto well oiled 9x12, leave to rest 2-3 hr, add toppings and bake at 425f 20-25 minutes
April 4, 2025 at 5:44 AM
Focaccia
16fl oz warm, non chlorinated water + 1tsp sugar + 2tsp active dry yeast (or 30g levain)
Separate bowl mix 400g bread flour + 2tsp sea salt
Combine and refrigerate 18-48 hours.
Remove from bowl onto well oiled 9x12, leave to rest 2-3 hr, add toppings and bake at 425f 20-25 minutes
16fl oz warm, non chlorinated water + 1tsp sugar + 2tsp active dry yeast (or 30g levain)
Separate bowl mix 400g bread flour + 2tsp sea salt
Combine and refrigerate 18-48 hours.
Remove from bowl onto well oiled 9x12, leave to rest 2-3 hr, add toppings and bake at 425f 20-25 minutes
Make some bread with me
April 4, 2025 at 12:46 AM
Make some bread with me