Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal.

Turkey breast is one of those meats that can dry out before it cooks through. For that reason, this recipe starts with a brine to add moisture that keeps these turkey kebabs tender. The glaze has a fantastic combination of traditional cranberry and Asian hoisin sauce.

These Caribbean inspired kebabs are incredibly flavorful and versatile. This recipe calls for the turkey to be brined, so there is no need to add salt to the spice rub mixture. The Jerk seasoning has a mild heat that can be adjusted.

The secret to making these kebabs is to cut the meat into very thin strips. We choose tri tip for this one because it has a perfect balance of lean to fat so that the beef is flavorful and tender, provided it is cooked quickly.

Who doesn’t love steak and potatoes? It is a very popular food combination eaten in the West. This is the kebab version of that dish. It is best to parboil the potatoes before placing them on the skewer. That way, the steak and potatoes cook evenly and at the same rate. Look for very tiny potatoes.