💗 Crispy Aubergine ‘Fish’ - Five Spice Smashed Potatoes - Spicy Tartar Sauce - Umami Roast Tomato - Relish - Spring Onion Ginger Salsa - Crispy Wakame Seaweed 💗

🧚🏻‍♀️✨🍆🫚🌶️🥔🧄🥬🫑🍅🥒🌸

Cauliflower Mozzarella Stuffed Potato Cakes - Garlic Herb Aioli - Smokey Shaved Tofu 🧚🏻‍♀️✨🌱

✨✨gluten free potato cakes, made with a mixture of tapioca, rice flour, chickpea flour, mashed baked potato, flaxseeds, onion & spices -

Twice Baked Potatoes ~ Crispy Chili Garlic Tofu 🌶️🧄
- (🌶️🌶️🌶️⚠️)
You get it, cousin of the classic potato skin appetizer with sour cream and bacon bits, except vegan,✨extra✨ 💅👄 and better 😏

Shiitake Meatballs with Thai Red Curry 🍄‍🟫🌶️

Fermented Soybean & Sesame Noodles with Kale & Thai Basil 🌿🍜

#vegannoodles #veganmeatballs #shiitake #veganthai #veganthailand #vegan #veganfood #veganuk

Wholewheat Pizza Sticks with Garlic Aioli, July 2023 - Kadıköy, Istanbul

Wholewheat Pizza Dough - Chipotle Marinara - Cashew Mozzarella 🍕🍅

Chickpea Mayo, Garlic & Oregano Infused Oil 🧄🌿

#veganpizza #veganfood #veganchef #veganuk #veganistanbul #veganthailand #vegancheese #veganmozzarella #vegan

I have such a huge backlog of creations I’d love to share, old and new, from Instagram and beyond ✨✨✨ This one’s from April 2021, East London, UK

Kimchi Tofu Gyozas with Matcha Infused Wonton Dough - Sweet & Spicy Edamame Salad - Dreamy Tahini Dipping Sauce 🥟🫛🌶️

17/05/25 Buddha Purnima; Radha Raman Prakan Utsav; Vesak Full Moon Poya, Hikkaduwa, Sri Lanka

A supper club for our Hare Krishna friends with very specific dietary needs - No gluten; no chili; no garlic; no onion; no cayenne; no turmeric; no alcohol; no caffeine; no vegetable oils; no sugar 🙏

May in Hikkaduwa, Sri Lanka - Sweet Potato Bean Burgers - Sliders, Whoppers & Bowls 🍔🥗🥑

Roasted Pumpkin Rice Paper Noodles - Stir Fried Morning Glory & Tofu Skin 🍜🥬🍠

Kimchi Fried Peppers & Korean BBQ Oyster Mushrooms 🌶️🧄🍄‍🟫

Some healthy comfort food 🥹🧚🏻‍♀️✨💗

Gnocchi Tteokbokki! - fun to say and *means business* 🌶️🍄‍🟫

✨pumpkin & potato gnocchi stuffed with fresh shiitake mincemeat -
boiled in a seaweed miso broth -
mixed together with sweet and SPICY Tteokbokki sauce 🌶️❤️✨

🌶️✨🌶️✨🌶️✨🌶️
Gochujang Udon 🍜
Korean BBQ Pulled Mushroom 🍄‍🟫
Sesame Cucumber Salad 🥗
Pickled Radish 🫜
Fried Wakame 🥬
Thai Basil & Chili 🌿🌶️

A magical noodle bowl that doesn’t need much further explanation 🧚🏻‍♀️✨💗

✨🍄‍🟫🥬 Crispy Mushroom - Savory Sticky Rice - Chili Cashew Ranch 🌶️🍚✨

There’s at least 4 types of mushroom here, it can’t be helped; they’re practically falling from the sky into my hands 🤷‍♀️✨🍄‍🟫🧚🏻‍♀️🌸

Wholewheat tortilla wraps with crispy breaded bean curd skin and maitake mushrooms - everything else is leftovers from yesterday’s Shiitake Falafel flatbread wraps, including;
Thai Basil Pesto
Ginger Chickpea Mayo
Sesame Avocado
Cabbage & Carrot Seaweed Slaw

Katsu Croissant Sandwiches 🥐🌶️ a Katsu Sando @thegypsyvegan style 🧚🏻‍♀️✨🌱

Vegan Butter Croissant - Panko Tofu - Katsu Curry Sauce - Tonkatsu - Cucumber, Pickled Radish, Shredded Lettuce & Cabbage 🧚🏻‍♀️✨🌸💗

Sesame Crusted Watermelon 🍉
Miso Ginger Bok Choy 🥬
Sweet Sriracha Imperator Carrots 🥕
Lemongrass Rice 🍚

✨✨watermelon “tuna steaks” baked in a miso-seaweed marinade, then dipped in a sesame crust and pan seared - served on ginger chickpea mayonnaise with a spicy sweet soy drizzle -