I’m 18, but don’t get freaky with me.
Also Brie is delicious, did you know that the mold used in making Brie (Penicillium camemberti), got its pigment from being basically ripened in cold humid caves back in ye olden days of France, due to the lack of sunlight!
Also Brie is delicious, did you know that the mold used in making Brie (Penicillium camemberti), got its pigment from being basically ripened in cold humid caves back in ye olden days of France, due to the lack of sunlight!