Colleen C.
@thecolleen.bsky.social
A.I. Experimenting Gramma-Encourager
Past ACM SIGGRAPH Director for Education
Emeritus Professor Computer Graphics
Former System and Environmental Analyst-Unisys
Fulbright Scholar to China
Learner, Writer, Artist, Editor, Designer, Explorer, Mentor, Friend
Past ACM SIGGRAPH Director for Education
Emeritus Professor Computer Graphics
Former System and Environmental Analyst-Unisys
Fulbright Scholar to China
Learner, Writer, Artist, Editor, Designer, Explorer, Mentor, Friend
For me it is an adventure in discovery and an unearthing of a time capsule as well.
some simply call it downsizing.
some simply call it downsizing.
February 22, 2025 at 5:29 PM
For me it is an adventure in discovery and an unearthing of a time capsule as well.
some simply call it downsizing.
some simply call it downsizing.
That is powerful.
December 14, 2024 at 11:37 PM
That is powerful.
Thanks for sharing, very concise and helpful.
December 1, 2024 at 11:21 PM
Thanks for sharing, very concise and helpful.
Spot on Aaron Makelky "It is how do we intentionally INTEGRATE this in a way that matters" !
November 30, 2024 at 3:32 PM
Spot on Aaron Makelky "It is how do we intentionally INTEGRATE this in a way that matters" !
Prompt: information about each of the varieties identified
Claude: Jalapeños (Group A):
Heat level: 2,500-8,000 Scoville units
Common uses: Mexican cuisine, salsas, poppers, pickling
Prompt: Tips for cooking and best usage...
AI Gramma Tip: use an organized labeled photo for input !
Claude: Jalapeños (Group A):
Heat level: 2,500-8,000 Scoville units
Common uses: Mexican cuisine, salsas, poppers, pickling
Prompt: Tips for cooking and best usage...
AI Gramma Tip: use an organized labeled photo for input !
November 30, 2024 at 3:26 PM
Prompt: information about each of the varieties identified
Claude: Jalapeños (Group A):
Heat level: 2,500-8,000 Scoville units
Common uses: Mexican cuisine, salsas, poppers, pickling
Prompt: Tips for cooking and best usage...
AI Gramma Tip: use an organized labeled photo for input !
Claude: Jalapeños (Group A):
Heat level: 2,500-8,000 Scoville units
Common uses: Mexican cuisine, salsas, poppers, pickling
Prompt: Tips for cooking and best usage...
AI Gramma Tip: use an organized labeled photo for input !
P.S. Based on a true event of a deer on my porch. The photos are the actual deer.
November 19, 2024 at 4:06 PM
P.S. Based on a true event of a deer on my porch. The photos are the actual deer.