quarterly bean profile (formerly bean of the month, née bean of the week): broad windsor fava beans! also called: bell beans, broad beans, faba bean, field-bean, horse bean, horsebean, tick-bean, and Windsor bean. cultivated and consumed up to 11,000 years ago, and domesticated in the Middle East.

we are back with some beans for you; New Mexican Appaloosa Pole Bean, Tiger’s Eye Bush Bean, Calypso / Wolverine, Purple Negreta Fava Bean. coming next week, top 10 cringe bean puns for conversational boomers and some suggestions on how to indoctrinate the youth with bean positivity

bean of the week: crimson flowered fava beans. crimson flowers, enough said. in stock in packet and bulk form at www.plantgoodseed.com/products/cri...

bean of the week! Hyacinth (Lablab purpureus) is a perennial vine that produces striking somewhat flat purple pods reminiscent of snow peas. Edible if boiled well with several changes of the water. Used culinarily in East, Southeast, and South Asia, as well as East Africa. Plants are cold hardy too.

sowing black midnight fava beans in siskiyou county. enough said.

Bean of the Week! Lima Beans (Phaseolus lunatus) also called butter bean, Madagascar bean, etc. are native to central/South America. They have both bush and climbing growth habits (think the ostentatious Christmas lima). great eatin’ when shelled immature (green) raw or dried, mature dried…

beans and population growth, for better or worse

Bean of the week: “Jack beans” (Canavalia ensiformis) - also referred to as sword-bean, coffee bean, wonder-bean, giant stock-bean, horse-bean, horse gram. Very large pods and beans; Edible at certain stages (mostly immature); see more here: plants.usda.gov/DocumentLibr...

Tired of yet another protective circle of salt on All Hallow's Eve? Reduce your sodium content and introduce a protective and delicious protein, beans!

beans and greens (and peppers) before sunrise. out of bay leaves because the contain is 650 miles north so improvised with some thyme.