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the-food-professor.bsky.social
The Food Professor
@the-food-professor.bsky.social
Dr. Sylvain Charlebois, Agri-Food Analytics Lab, Dalhousie University

Top-Rated Podcast: https://podcasts.apple.com/us/podcast/the-food-professor/id1512660219
Se nourrir en 2026 : la famille moyenne dépensera près de 1000 $ de plus ici.radio-canada.ca/nouvelle/221...
Inflation alimentaire : 1000 $ de plus à la caisse en 2026
Une famille moyenne de quatre au Canada pourrait dépenser jusqu’à 17 572 $ à l’épicerie et dans les restaurants l’an prochain, selon un nouveau rapport.
ici.radio-canada.ca
December 4, 2025 at 10:03 AM
Reposted by The Food Professor
On @the-food-professor.bsky.social podcast, Michael Medline shares candid insights in his final interview as CEO of Empire & Sobeys — from innovation and culture to acquisitions and navigating disruption.

🎙️ Part 2 drops tomorrow! Tune in to Part 1: loom.ly/gQZfqXs
November 19, 2025 at 11:02 PM
Le prix élevé des viandes n’entraîne pas un virage végane, végétalien ou pescétarien : il force plutôt une réinvention discrète et pragmatique de nos assiettes. www.lapresse.ca/affaires/chr...
Panier d’épicerie | Les orphelins de la protéine
Le prix élevé des viandes n’entraîne pas un virage végane, végétalien ou pescétarien : il force plutôt une réinvention discrète et pragmatique de nos assiettes.
www.lapresse.ca
November 27, 2025 at 12:26 PM
Health Canada was preparing to legalize meat produced from cloned animals without informing Canadians. But late last night, the department quietly updated its website to announce it is pausing the legalization process.

www.lapresse.ca/affaires/chr...
Panier d’épicerie | Santé Canada vous informera-t-elle que votre viande est clonée ?
Lorsque les organismes de régulation cachent aux consommateurs certaines technologies, ils ne protègent pas la science, ils empoisonnent la confiance.
www.lapresse.ca
November 20, 2025 at 12:42 PM
Reposted by The Food Professor
This week on The @the-food-professor.bsky.social:

🌾 Canada climbs the Global Agri-Food ranks
🌏 Trade tensions shift with China & India
🍇 Stephen Mitchell on Ontario’s only beachfront winery
🍷 Lessons in craft wine, family business & farm-to-glass strategy

Tune in: loom.ly/e5obSb8
October 16, 2025 at 7:28 PM
Reposted by The Food Professor
Pistachio recall, dairy trade drama, and wildfire-hit crops—it’s a busy week on @the-food-professor.bsky.social podcast. Then, Bryce Lobreau of 8 Acres joins to share how he’s scaling organic, grass-fed beef into a Canadian success story.

Don't miss it: loom.ly/Q2sN39Y
October 3, 2025 at 5:32 PM
Tim’s Coffee Just Got Pricier — Get Used to It
open.substack.com/pub/agrifood...
Tim’s Coffee Just Got Pricier — Get Used to It
A hotter planet means a costlier cup — and no loyalty card can change that.
open.substack.com
October 6, 2025 at 11:39 AM
Reposted by The Food Professor
Big-picture insights meet snack-aisle secrets in the latest episode of @the-food-professor.bsky.social. Sylvain and I explore Canada’s retail and dining shifts, then chat with Kirk Homenick of Naturally Homegrown Foods on growing Hardbite and PopTastic.

Tune in: loom.ly/dw-R8Hs
September 26, 2025 at 7:09 PM
Thanksgiving Turkey Gets Cheaper, but the Sides Are Stuffing Your Wallet
open.substack.com/pub/agrifood...
Thanksgiving Turkey Gets Cheaper, but the Sides Are Stuffing Your Wallet
This year’s Thanksgiving dinner may cost virtually the same as last year, but the story lies beneath the surface.
open.substack.com
October 1, 2025 at 9:25 AM
Reposted by The Food Professor
Every now and then, a food product gets its TikTok moment—but nothing beats the Ocean Spray guy on a skateboard. 5 years, 2B views, and a truckload of juice later, it remains the ultimate food marketing moment.

🎧 More insights on @the-food-professor.bsky.social: loom.ly/USARL_c
September 24, 2025 at 3:53 PM
Reposted by The Food Professor
Reposted by The Food Professor
Youth unemployment in Canada is nearly 15%, double the national rate. Yet food, ag, and retail sectors rely heavily on the Temp Foreign Worker program to fill gaps. Why the disconnect—and what needs to change?

@the-food-professor.bsky.social unpacks it: loom.ly/cs6EE3g
September 12, 2025 at 5:10 PM