Phil Guie-Ng
@thatphilguyng.bsky.social
Former online film critic and current film-screening series co-curator (at a venue that's a safe space for the LGBTQ community).
So whatcha been #cooking so far this #spring? Our thing this weekend was picking #flowers from the #magnoliatree out back, freezing the petals (which have a #ginger-y flavor), and then cooking them with sugar on the stove to make a ginger #syrup. What can you add the syrup to? Pretty much anything.
April 21, 2025 at 1:52 PM