Thank you Jody 🍻 all good things come to an end bro

I’ve made some amazing lifelong friends along this crazy ride. I’m truly appreciative of each and every one of yall.

9/30 will be the DDay, so if anyone is interested in placing an order, please do it before then. Thank yall for allowing me to season your world in my flavor.

Boom!

Feeling much better. Thanks for that sir 🍻🤝

Yessir you’re welcome 🍻

They were ok but it wasn’t over fire. I’ve been under the weather, so the missus did them in the oven. Cheers brother 🍻

MIKE!!! We just had chops as well! Those ones look even better than the ones we had 😍🤘🏻

DAYUM!!! That ham looks fantastic!!! Chicken legs look solid as well 😍🤘🏻 great job brother 🫱🏻‍🫲🏾

Hatface!! That looked so damn good 😍🤘🏻🍻

They look ridiculous! Great job man

Get down then brother 👊🏻

Whew doggy!! That’s gonna be some of the best dang yardbird to ever grace a grill! The aroma, color, and flavor will be out of this world Jody!!

lol yeah this is the one that was harder than concrete 😂😂😂

I diced it and the missus made brisket quesadillas last night. Top damn notch!!!

lol it was solid alright 😂😂😂

1000%! Which is why I had diced it and put it in a bag. We had brisket quesadillas last night. Will be having chili later this week too

No temp was fine. Ran at 250. Like I was telling @thisgrilllife.bsky.social it was shrinking up weird. I’m not sure why it did what it did, but I bet I’ll never buy a grass fed brisket again lol