Thank you to Jenny Yi and her team at Dawn Foods for sending this selfie with their TA.XTPlus texture analyzer! Want to help?

Find out more about our TA-Givesback program here: texturetechnologies.com/about/ta-giv...

#TAGivesBack
#FoodScience
#CommunityImpact
#TextureAnalyzer

October is World Vegetarian Awareness Month! Anyone who has tried sub-par vegan analogs of meat or dairy products can tell you that taste is important, but texture is critical. Read more on our blog:
texturetechnologies.com/blog/world-v...

Congratulations Professor Luyao Ma and her team at @oregon-state-university on the publication of this excellent article on avocado firmness and quality assessment.

news.oregonstate.edu/news/smartph...

(Photo credit: Oregon State University)

It's National Donut Day! Doughnuts are at their peak flavor and softness when first made. They become harder, more crumbly, and less desirable over time. Learn more by requesting our "Yeast Doughnuts – TPA and Puncture" application study!
texturetechnologies.com/application-...