Tiffany
@tewright.bsky.social
Reposted by Tiffany
Coffee and tea consumption may be associated with a reduced risk of head and neck cancer, a new analysis suggests.
The analysis, published in the journal Cancer last month, found that drinking more than four cups of coffee daily is associated with a lower risk of head and neck cancer.
The analysis, published in the journal Cancer last month, found that drinking more than four cups of coffee daily is associated with a lower risk of head and neck cancer.
Coffee and tea consumption may lead to reduced risk of head and neck cancer
Drinking more than four cups of coffee daily has been found to lower the risk of head and neck cancer, a new analysis reveals.
www.washingtonpost.com
January 23, 2025 at 2:52 PM
Coffee and tea consumption may be associated with a reduced risk of head and neck cancer, a new analysis suggests.
The analysis, published in the journal Cancer last month, found that drinking more than four cups of coffee daily is associated with a lower risk of head and neck cancer.
The analysis, published in the journal Cancer last month, found that drinking more than four cups of coffee daily is associated with a lower risk of head and neck cancer.