Finally finished and bottled this coffeemel. Made it April last year and just didn't know how to finish it up. Vanilla and vegetable glycerin was the answer. It's coffee, chocolate and vanilla-y goodness!
#mead

Krushable #mead labelled up!
Think this holographic label looks pretty cool

Another #mead done. Need to get some more water to kick off another!

Used the counter pressure can adapter and gotta say it worked pretty well! #mead #3dprinting

3d printed a mold and backing for the resulting mold so I could counter pressure can with the nukatap counter pressure bottle filler

Finally got around to using my canner for the first time yesterday. Need to get Merry Berry #mead more carbonated before doing more though as they're not quite at the level I want

Bottled about half (more not pictured) of the Merry Berry #mead
Going to carbonate the rest of it to see how it turns out!
Good amount of blackberry and also kind of Xmas spices from amburana oak

Pic of the Funky Chuckle #mead I made a while ago + the results from #MazerCup 2024
Pretty happy with how it was received there 😀
Might tweak it a bit before sending off to the next one...we'll see!