Mark Easter
@telemark1960.bsky.social
On April 29 at 7pm in Boise I'll be joining Chef Kris Komori from KIN restaurant and Mike Sommer from Purple Sage Farms for a conversation about food and sustainability, sponsored by Rediscovered Bookshop. Can't wait! Hope you can make it! Details below: rdbooks.org/event/2025-0...
Mark Easter - Community Conversation on Food and Sustainability
The place where books and people meet since 2006. A bookstore in the heart of downtown Boise, Idaho with new and used books, book accessories, and more. Passionate booksellers are ready to help reader...
rdbooks.org
April 15, 2025 at 5:55 PM
On April 29 at 7pm in Boise I'll be joining Chef Kris Komori from KIN restaurant and Mike Sommer from Purple Sage Farms for a conversation about food and sustainability, sponsored by Rediscovered Bookshop. Can't wait! Hope you can make it! Details below: rdbooks.org/event/2025-0...
Northern Colorado Friends and Colleagues! I'll be joining my writing mentor, John Calderazzo, in conversation about my book The Blue Plate: A Food Lover's Guide to Climate Chaos, on Monday, March 31, 4pm at the CSU Alumni Center, 701 W. Pitkin. Hope you can make it, feel free to share this post.
March 23, 2025 at 4:22 PM
Northern Colorado Friends and Colleagues! I'll be joining my writing mentor, John Calderazzo, in conversation about my book The Blue Plate: A Food Lover's Guide to Climate Chaos, on Monday, March 31, 4pm at the CSU Alumni Center, 701 W. Pitkin. Hope you can make it, feel free to share this post.
Hi All, for those of you living in or near Flagstaff, I’ll be joining Deborah Huntzinger from NAU on Monday, March 3rd, 6pm at Brightside Bookshop (www.brightsidebookshop.com/event/feast-...) for a conversation about food, climate change, and The Blue Plate. Hope you can join us!
www.brightsidebookshop.com
February 27, 2025 at 3:14 PM
Hi All, for those of you living in or near Flagstaff, I’ll be joining Deborah Huntzinger from NAU on Monday, March 3rd, 6pm at Brightside Bookshop (www.brightsidebookshop.com/event/feast-...) for a conversation about food, climate change, and The Blue Plate. Hope you can join us!