David Teicher
@teicher.bsky.social
Father / Husband • Building a Peer to Peer Community for CMOs and Marketing Leaders as CEO & Founder of @TheQru • Ex Brand Innovators, AdAge & McCann
Just popping in to say happy birthday to me. And also to show you this brisket that I smoked for 24 hours and came out perfect.
May 27, 2025 at 3:11 PM
Just popping in to say happy birthday to me. And also to show you this brisket that I smoked for 24 hours and came out perfect.
Butters says “GOOD MORNING”
January 20, 2025 at 2:56 PM
Butters says “GOOD MORNING”
“paint me like one of your French girls”
January 3, 2025 at 6:43 PM
“paint me like one of your French girls”
Heading into NYC today for some meetings but also one of my meetings was just canceled so if anyone wants to catch up and get coffee, hit me up in the DMs!
December 4, 2024 at 2:43 PM
Heading into NYC today for some meetings but also one of my meetings was just canceled so if anyone wants to catch up and get coffee, hit me up in the DMs!
I’ve made a LOT of burgers in my lifetime but this is one of the best.
December 2, 2024 at 10:58 PM
I’ve made a LOT of burgers in my lifetime but this is one of the best.
Thanksgiving day 4
December 1, 2024 at 4:33 PM
Thanksgiving day 4
Guitar lessons with Dav
November 30, 2024 at 2:03 AM
Guitar lessons with Dav
Leftovers parts one and two:
dissected and salvaged all the meat I can from one and a half turkey carcasses and chopped it up to make turkey salad.
While I use all the bones for an amazing turkey bone broth.
dissected and salvaged all the meat I can from one and a half turkey carcasses and chopped it up to make turkey salad.
While I use all the bones for an amazing turkey bone broth.
November 29, 2024 at 3:51 PM
Leftovers parts one and two:
dissected and salvaged all the meat I can from one and a half turkey carcasses and chopped it up to make turkey salad.
While I use all the bones for an amazing turkey bone broth.
dissected and salvaged all the meat I can from one and a half turkey carcasses and chopped it up to make turkey salad.
While I use all the bones for an amazing turkey bone broth.
Made a concentrated Turkey stock with neck and spine bones which then became the most amazing gravy
November 28, 2024 at 10:17 PM
Made a concentrated Turkey stock with neck and spine bones which then became the most amazing gravy
Undoubtedly my best focaccia ever.
Sautéed shallot and garlic with rosemary and time
So fucking good omg
Sautéed shallot and garlic with rosemary and time
So fucking good omg
November 28, 2024 at 10:16 PM
Undoubtedly my best focaccia ever.
Sautéed shallot and garlic with rosemary and time
So fucking good omg
Sautéed shallot and garlic with rosemary and time
So fucking good omg
Turkey - Spatchcocked and Dry Rubbed
November 27, 2024 at 6:47 PM
Turkey - Spatchcocked and Dry Rubbed
Step One:
Jalapeño cranberry sauce with the zest and juice of a lime an orange and a grapefruit
Jalapeño cranberry sauce with the zest and juice of a lime an orange and a grapefruit
November 27, 2024 at 3:28 PM
Step One:
Jalapeño cranberry sauce with the zest and juice of a lime an orange and a grapefruit
Jalapeño cranberry sauce with the zest and juice of a lime an orange and a grapefruit
Today I infused a pot of duck fat with garlic and herbs and make liquid gold.
Then I made duck fat cacio e pepe with it
Then I made duck fat cacio e pepe with it
November 26, 2024 at 11:20 PM
Today I infused a pot of duck fat with garlic and herbs and make liquid gold.
Then I made duck fat cacio e pepe with it
Then I made duck fat cacio e pepe with it
Made a duck bone broth with the two duck carcasses and some matzoh balls with the duck fat
November 25, 2024 at 11:13 PM
Made a duck bone broth with the two duck carcasses and some matzoh balls with the duck fat
Thanksgiving menu prep…
Hosting 16 people.
Is this enough?
Hosting 16 people.
Is this enough?
November 24, 2024 at 4:28 PM
Thanksgiving menu prep…
Hosting 16 people.
Is this enough?
Hosting 16 people.
Is this enough?
Update. Dinners ready
November 23, 2024 at 11:54 PM
Update. Dinners ready
Prepping two whole fresh kill ducks for the smoker.
One citrus garlic and herb
One Chipotle Garlic
Both will get a balsamic fig glaze with caramelized shallot
Planning a 3 hour smoke at 225°
Followed by a skin crisp at 350° for the final 30 min
One citrus garlic and herb
One Chipotle Garlic
Both will get a balsamic fig glaze with caramelized shallot
Planning a 3 hour smoke at 225°
Followed by a skin crisp at 350° for the final 30 min
November 23, 2024 at 3:14 PM
Prepping two whole fresh kill ducks for the smoker.
One citrus garlic and herb
One Chipotle Garlic
Both will get a balsamic fig glaze with caramelized shallot
Planning a 3 hour smoke at 225°
Followed by a skin crisp at 350° for the final 30 min
One citrus garlic and herb
One Chipotle Garlic
Both will get a balsamic fig glaze with caramelized shallot
Planning a 3 hour smoke at 225°
Followed by a skin crisp at 350° for the final 30 min
Burrito bowl night
Carnitas
Cilantro lime rice
Tomato and Cilantro Salad
Avocado
Mexican Pinto Beans
Lime Tortilla Chips
Chipotle Cholula sauce
Carnitas
Cilantro lime rice
Tomato and Cilantro Salad
Avocado
Mexican Pinto Beans
Lime Tortilla Chips
Chipotle Cholula sauce
November 19, 2024 at 11:37 PM
Burrito bowl night
Carnitas
Cilantro lime rice
Tomato and Cilantro Salad
Avocado
Mexican Pinto Beans
Lime Tortilla Chips
Chipotle Cholula sauce
Carnitas
Cilantro lime rice
Tomato and Cilantro Salad
Avocado
Mexican Pinto Beans
Lime Tortilla Chips
Chipotle Cholula sauce
Made a:
• super thin and delicate pappardelle from scratch
• homemade lemon pistachio pesto
• big mess
• super thin and delicate pappardelle from scratch
• homemade lemon pistachio pesto
• big mess
November 19, 2024 at 12:08 AM
Made a:
• super thin and delicate pappardelle from scratch
• homemade lemon pistachio pesto
• big mess
• super thin and delicate pappardelle from scratch
• homemade lemon pistachio pesto
• big mess
Pulled pork sliders carnitas style on fresh baked snowball rolls with chipotle cholula and Cole slaw
November 18, 2024 at 12:08 AM
Pulled pork sliders carnitas style on fresh baked snowball rolls with chipotle cholula and Cole slaw
Oh shit I’m chipwich famous
November 17, 2024 at 11:04 PM
Oh shit I’m chipwich famous
Todays workout energy levels are mid but the vibes are strong. Beautiful weather. Blasting a Linkin Park / The Offspring combo.
Chest back abs day - and a bit of cardio to keep the ol’ cholesterol in check music.amazon.com/albums/B01NA...
Chest back abs day - and a bit of cardio to keep the ol’ cholesterol in check music.amazon.com/albums/B01NA...
November 16, 2024 at 4:58 PM
Todays workout energy levels are mid but the vibes are strong. Beautiful weather. Blasting a Linkin Park / The Offspring combo.
Chest back abs day - and a bit of cardio to keep the ol’ cholesterol in check music.amazon.com/albums/B01NA...
Chest back abs day - and a bit of cardio to keep the ol’ cholesterol in check music.amazon.com/albums/B01NA...