Bringing the mead to agdq probably

The end result of a very long process. Four mason jars full of some of the tastiest shit I've ever made good damn. Letting it cool tonight and then starting the fermentation tomorrow!

Jk, still negative but fuck I feel so much worse yesterday/today. I'm thinking this is just a cold since it's basically only in my sinuses but god it has laid me out

Feeling a lil better today. Still no positives for COVID and whatever this is definitely seems pretty mild. I'll take it, generic con crud is better than the alternative

I have so much to process after this event. Really going to be a lot of soil searching over the next week or two to make sense of my feelings after this event