I was planning to get gas and groceries, but decided to take a short detour inbetween to visit a waterfall. Beautiful weather, and I have the waterfall completely to myself. Peaceful.

Today's baking. My daughter made einkorn FMF chocolate chip cookies. I made a white hard wheat sourdough bread with onion & cheese.

All of it is delicious! All made with fresh milled flour.

New baking adventure - burger buns. Hard white + spelt FMF. For a first go, I'm pretty happy with them.

Welcome to late winter on the farm. ❤️

Can't wait to cut into this gorgeous red & white hard wheat based honey-oat loaf!

From the kitchen today: balsamic beets, spinach & feta pizza (on an einkorn & white wheat crust), and a loaf of hard white wheat & einkorn honey sandwich bread.

Now, where's that smell-a-vision?

Today's baking adventures. Note: these are 100% fresh milled flour but not sourdough.

One is blueberry muffins made with soft white wheat and spelt. The other is a soft sandwich bread made with hard white wheat and einkorn. Both are recipes from Grains in Small Places.

When the world seems like it is a lot...breathe, bake, build things (even if it's just a puzzle.)

I occasionally write book reviews. I'm hoping this book will help me write better ones.

Restocking the pantry!

Still thinking about whether I want chickens. Well, I don't want chickens, but egg prices are out of control.

Sourdough discard donut holes. Recipe by Farmhouse on Boone.

They are very good. Next time I will sift the flour first and use a real piping bag.

In other news...sourdough dinner rolls are yummy!

🏈 ❄️ 🌶️

Now that we are home, and semi-settled, I'm turning my mind and efforts to those things I used to do: gardening, preserving, fermenting, baking, milling, sewing, crafting. It is time to reclaim and renew.

I tried a new recipe and it lived up to its name - a soft SOURdough loaf!

sourdoughbrandon.com/sourdough-sa...