A Taste of History with Joyce White
@tastehistoryjoycew.bsky.social
Food historian, food history, historic faux food fabricator, author of Cooking Maryland’s Way: Voices of a Diverse Cuisine, CBS Sunday Morning, America the Bountiful, Eatin’ the Chesapeake, State Plate, Maryland Farm and Harvest…
I am so pleased to see images of my faux food items on display. This display is at Exchange Place living history farm in Tennessee.
October 5, 2025 at 12:16 PM
I am so pleased to see images of my faux food items on display. This display is at Exchange Place living history farm in Tennessee.
These faux items have gone to one of America’s most beloved houses. Can you guess which one?
September 28, 2025 at 3:04 PM
These faux items have gone to one of America’s most beloved houses. Can you guess which one?
Here are some faux food items I made for a living history museum in Tennessee.
September 28, 2025 at 2:43 PM
Here are some faux food items I made for a living history museum in Tennessee.
What is the best gift I could receive? My Sicilian grandmother’s recipes! I’ve been having lots of fun reconnecting with her through the process of translating her recipes.This is a precious gift that has transported me into her Brooklyn kitchen and into her loving arms!
June 30, 2025 at 9:18 PM
What is the best gift I could receive? My Sicilian grandmother’s recipes! I’ve been having lots of fun reconnecting with her through the process of translating her recipes.This is a precious gift that has transported me into her Brooklyn kitchen and into her loving arms!
You can hear me speak about the history of fudge in this podcast!
The History Of Fudge In America
Podcast Episode · Feed Your Face With Merrill Shindler · 06/18/2025 · 1 sec
podcasts.apple.com
June 19, 2025 at 4:48 PM
You can hear me speak about the history of fudge in this podcast!
STOP BY MY BOOTH, SATURDAY MAY 3, FROM 11 am - 5 pm; EVENT IS FREE OF CHARGE!
I am delighted to be an author participating in the literary marketplace where I will be selling/signing my book, Cooking Maryland's Way: Voices of a Diverse Cuisine at this 22 year-old Annapolis tradition!
I am delighted to be an author participating in the literary marketplace where I will be selling/signing my book, Cooking Maryland's Way: Voices of a Diverse Cuisine at this 22 year-old Annapolis tradition!
April 26, 2025 at 12:53 PM
STOP BY MY BOOTH, SATURDAY MAY 3, FROM 11 am - 5 pm; EVENT IS FREE OF CHARGE!
I am delighted to be an author participating in the literary marketplace where I will be selling/signing my book, Cooking Maryland's Way: Voices of a Diverse Cuisine at this 22 year-old Annapolis tradition!
I am delighted to be an author participating in the literary marketplace where I will be selling/signing my book, Cooking Maryland's Way: Voices of a Diverse Cuisine at this 22 year-old Annapolis tradition!
What was served at funerals in the 18th and early 19th centuries? Funeral biscuits, of course! They were usually shortbread or sponge biscuits (lady fingers). These faux examples will be used for an historical reenactment of a funeral in Annapolis.
March 18, 2025 at 9:23 PM
What was served at funerals in the 18th and early 19th centuries? Funeral biscuits, of course! They were usually shortbread or sponge biscuits (lady fingers). These faux examples will be used for an historical reenactment of a funeral in Annapolis.
I’m on TV again! My book, Hammond-Harwood House, and Riversdale House Museum are all featured!
Maryland Farm & Harvest | Season 12 | Episode 1207
Joanne Meets a Top IVF Vet; Wasp-Launching Drone Battles Pests; Al Gets a Taste of History.
pbs.org
February 20, 2025 at 12:29 PM
I’m on TV again! My book, Hammond-Harwood House, and Riversdale House Museum are all featured!
Check out this Food and Wine Magazine article I’m quoted in…
Where to Slurp Maryland's State Soup in Baltimore and Beyond
Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab sou...
www.foodandwine.com
February 20, 2025 at 11:11 AM
Check out this Food and Wine Magazine article I’m quoted in…
The Maryland Farm & Harvest episode featuring my book, Cooking Maryland's Way: Voices of a Diverse Cuisine, will air this coming Tuesday at 7 pm. Here is a link to the episode guide: www.mpt.org/programs/farm/. Watch me cook in Riversdale House Museum’s c.1830s hearth with Al Spoler!
February 14, 2025 at 2:01 PM
The Maryland Farm & Harvest episode featuring my book, Cooking Maryland's Way: Voices of a Diverse Cuisine, will air this coming Tuesday at 7 pm. Here is a link to the episode guide: www.mpt.org/programs/farm/. Watch me cook in Riversdale House Museum’s c.1830s hearth with Al Spoler!
My friend sent me this. Exciting to see my book on display at the Old Fox Bookstore in Annapolis.
January 24, 2025 at 4:55 PM
My friend sent me this. Exciting to see my book on display at the Old Fox Bookstore in Annapolis.
I will have a table exhibiting a large variety of my historic faux foods at this year's Small Museums Association Resource Hall, February 17-19 in Gaithersburg. If you are planning to attend, please stop by and say hello!
smallmuseum.org/Sponsors-and...
smallmuseum.org/Sponsors-and...
January 24, 2025 at 1:48 PM
I will have a table exhibiting a large variety of my historic faux foods at this year's Small Museums Association Resource Hall, February 17-19 in Gaithersburg. If you are planning to attend, please stop by and say hello!
smallmuseum.org/Sponsors-and...
smallmuseum.org/Sponsors-and...
At 8 pm on Tuesday, January 28, I will be interviewed about my book, Cooking Maryland's Way: Voices of a Diverse Cuisine. This will be a live event hosted by Lily Liu on her digital platform that lives on the wonderful Reimagine website. You can click the link below to register. letsreimagine.org
Transforming adversity, loss, and mortality
Events, resources, and a supportive community to help us face the hard parts of life. Together, let's channel our challenges into meaningful action and creativity.
letsreimagine.org
January 23, 2025 at 7:33 PM
At 8 pm on Tuesday, January 28, I will be interviewed about my book, Cooking Maryland's Way: Voices of a Diverse Cuisine. This will be a live event hosted by Lily Liu on her digital platform that lives on the wonderful Reimagine website. You can click the link below to register. letsreimagine.org
Nothing says votes for women better than a suffragette-themed jelly! 😂
December 21, 2024 at 1:05 PM
Nothing says votes for women better than a suffragette-themed jelly! 😂
Inspiration for this year's holiday table at Hammond-Harwood House in Annapolis comes from Henry Price, a free Black entrepreneur who opened a confectionary shop in the city in 1819! You can read all about him and his family in my book, Cooking Maryland's Way: Voices of a Diverse Cuisine.
December 5, 2024 at 1:37 PM
Inspiration for this year's holiday table at Hammond-Harwood House in Annapolis comes from Henry Price, a free Black entrepreneur who opened a confectionary shop in the city in 1819! You can read all about him and his family in my book, Cooking Maryland's Way: Voices of a Diverse Cuisine.
My latest work - the 2024 holiday table at the c. 1801 Riversdale House Museum in Riverdale Park, Maryland. This year's theme is chocolate with additional holiday traditional treats.
December 4, 2024 at 9:06 AM
My latest work - the 2024 holiday table at the c. 1801 Riversdale House Museum in Riverdale Park, Maryland. This year's theme is chocolate with additional holiday traditional treats.
Reposted by A Taste of History with Joyce White
The video of our episode on The Battle Of Agincourt is out now.
Featured in this episode:
🤔 Just how much larger was the French army?
🏹 Why did Henry think he could win?
🤯 How did people in Medieval Europe react to the battle?
Featured in this episode:
🤔 Just how much larger was the French army?
🏹 Why did Henry think he could win?
🤯 How did people in Medieval Europe react to the battle?
November 30, 2024 at 10:14 AM
The video of our episode on The Battle Of Agincourt is out now.
Featured in this episode:
🤔 Just how much larger was the French army?
🏹 Why did Henry think he could win?
🤯 How did people in Medieval Europe react to the battle?
Featured in this episode:
🤔 Just how much larger was the French army?
🏹 Why did Henry think he could win?
🤯 How did people in Medieval Europe react to the battle?
Here is the clip of me speaking on PBS News!
Love it or hate it, pumpkin spice is everywhere this time of year. How did it take over?
While this season’s politics and headlines may lead to heated exchanges over the Thanksgiving table, economics correspondent Paul Solman looks at the history of a different controversy that is ubiquit...
www.pbs.org
November 29, 2024 at 10:07 AM
Here is the clip of me speaking on PBS News!
Tune in tonight to hear me speak about pumpkin pie spice on the PBS Newshour, filmed on location at Annapolis’ c. 1774 Hammond-Harwood House museum! Show airs at 6 pm EST. Happy Thanksgiving! 🦃
November 28, 2024 at 7:36 AM
Tune in tonight to hear me speak about pumpkin pie spice on the PBS Newshour, filmed on location at Annapolis’ c. 1774 Hammond-Harwood House museum! Show airs at 6 pm EST. Happy Thanksgiving! 🦃
Need the perfect gift for a Maryland foodie? I’ll be signing books at #theoldfoxbookstoreandcoffeehouse on Maryland Ave. in Annapolis this Small Business Saturday, 11/30 from 1-3 pm. See you there!
November 27, 2024 at 10:55 AM
Need the perfect gift for a Maryland foodie? I’ll be signing books at #theoldfoxbookstoreandcoffeehouse on Maryland Ave. in Annapolis this Small Business Saturday, 11/30 from 1-3 pm. See you there!
Introducing my new line of faux products -historic confections! Perfect for holiday displays at historic house museums.
Jelly Drops in Assorted Colors/Flavors: Each set of 18 pieces in all one color only is $36
PM me to place your order
#historichousemuseums #historicfauxfood #fauxfood
Jelly Drops in Assorted Colors/Flavors: Each set of 18 pieces in all one color only is $36
PM me to place your order
#historichousemuseums #historicfauxfood #fauxfood
November 24, 2024 at 11:43 AM
Introducing my new line of faux products -historic confections! Perfect for holiday displays at historic house museums.
Jelly Drops in Assorted Colors/Flavors: Each set of 18 pieces in all one color only is $36
PM me to place your order
#historichousemuseums #historicfauxfood #fauxfood
Jelly Drops in Assorted Colors/Flavors: Each set of 18 pieces in all one color only is $36
PM me to place your order
#historichousemuseums #historicfauxfood #fauxfood
Filming today with PBS Newshour at Hammond-Harwood House Museum in Annapolis. Stay tuned…
November 22, 2024 at 8:29 PM
Filming today with PBS Newshour at Hammond-Harwood House Museum in Annapolis. Stay tuned…
This Saturday, 11/23 at 1 pm, I will be at Crownsville, MD's Rising Sun Inn. I will be doing a talk, reading from the book, and Q&A followed by book sales and signings. This is also a fundraiser for this beautiful historic tavern. Come out to support the tavern and buy some holiday presents!
November 22, 2024 at 2:00 PM
This Saturday, 11/23 at 1 pm, I will be at Crownsville, MD's Rising Sun Inn. I will be doing a talk, reading from the book, and Q&A followed by book sales and signings. This is also a fundraiser for this beautiful historic tavern. Come out to support the tavern and buy some holiday presents!
Introducing my new line of faux products -historic confections! Perfect for holiday displays at historic house museums.
Crystallized Ginger: set of 14 unique pieces is $22
PM me to place your order
#historymuseums #fauxfoods #historicfauxfood #historicfauxfoodshop
Crystallized Ginger: set of 14 unique pieces is $22
PM me to place your order
#historymuseums #fauxfoods #historicfauxfood #historicfauxfoodshop
November 21, 2024 at 12:19 PM
Introducing my new line of faux products -historic confections! Perfect for holiday displays at historic house museums.
Crystallized Ginger: set of 14 unique pieces is $22
PM me to place your order
#historymuseums #fauxfoods #historicfauxfood #historicfauxfoodshop
Crystallized Ginger: set of 14 unique pieces is $22
PM me to place your order
#historymuseums #fauxfoods #historicfauxfood #historicfauxfoodshop