Tanja Schneider
@taschn.bsky.social
Head of Science and Technology Studies #STS Section @DTU 🇩🇰
Research Affiliate at InSIS @ox.ac.uk | @sydney.edu.au PhD | still writing a book about #Food #Finance #Futures | also sharing thoughts and photos on 📚🌷
Research Affiliate at InSIS @ox.ac.uk | @sydney.edu.au PhD | still writing a book about #Food #Finance #Futures | also sharing thoughts and photos on 📚🌷
Tagging another co- author @akmunk.bsky.social 😊
October 19, 2025 at 3:05 PM
Tagging another co- author @akmunk.bsky.social 😊
Reposted by Tanja Schneider
This article is part of a forthcoming special issue of the Journal of Cultural Economy on Digital Eating, which I’m co-editing with @taschn.bsky.social and Karin Eli. Stay tuned for more information on this very exciting collection!
October 2, 2025 at 11:36 AM
This article is part of a forthcoming special issue of the Journal of Cultural Economy on Digital Eating, which I’m co-editing with @taschn.bsky.social and Karin Eli. Stay tuned for more information on this very exciting collection!
No, unfortunately no fragrance.
June 19, 2025 at 7:37 PM
No, unfortunately no fragrance.
I was thinking the same. Anyone else would know the name? 🌱
June 19, 2025 at 9:46 AM
I was thinking the same. Anyone else would know the name? 🌱