Q1 2025 #Plant-Based Sensory Research:

🇺🇸 US publications increased 400% compared to Q1 2024. ~30% of studies focused on consumer perception.

Q1 2025 #plant-based research:

⚙️ Sector: Processing & Formulation

🇨🇳 China saw a 33% increase in novel publications vs. 2024.

🌱 Key research trends include 'rheology' and 'high-moisture extrusion' for food texture, alongside increased focus on bioactive compounds for nutrition and health

A) Publications stats in #cellag by ingredient type

B) Compared to 2021, in the food tech sector, the number of published research papers in CM increased by ~200% and ~70% for PF/R.

#cultivatedmeat #precisionfermentation #recombinantproteins #recombinantfats #consumerperception

Of which, research themes included strain and protein expression efficiency, organoleptic advancements and a critique on the safety of PF products
🦠🔬

Precision Fermentation Q1 publications 2025:

Compared to 2024, there has been a 120% in the keyword 'precision fermentation' in Pubmed searches.

2025 publications are mostly review papers (7 out of 9) with two papers released from the US and Netherlands 🇺🇸🇳🇱

Cultivated Meat Q1 2025 publications: Research models

🐄 Studies using bovine cell lines were the highest (9 publications), followed by pig 🐖 (7) and mouse 🐁 (4)

🔬 Of the different cell types, satellite cells were the most researched (7), followed by myoblasts (6)

#CultivatedMeat Q1 2025 vs Q1 2024 publications:

Increase in cell media studies, ⬆️ by 133%

~36% of cell media papers were researched in S. Korea 🇰🇷

Q1 2025 Cultivated Meat publication findings:

Total no. of publications went from 27 (Q1 2024) to 46 (Q1 2025), a 70% increase

Novel technical research publications went from 15 to 22, a 46% increase

S. Korea published the most technical papers in 2025 (13), followed by China (7) and the US (4)