i hope the person who owned our house before us and thought they needed to put 8-10 two inch nails in every piece of wood that comprised this cabinet has gotten their clearly debilitating anxiety treated by now
November 11, 2025 at 12:19 AM
i hope the person who owned our house before us and thought they needed to put 8-10 two inch nails in every piece of wood that comprised this cabinet has gotten their clearly debilitating anxiety treated by now
repeating this like a mantra on the first weekday post daylight savings
November 3, 2025 at 11:40 PM
repeating this like a mantra on the first weekday post daylight savings
bro i shot the cursed auto kill arrow at the dnd boss and it shot me too...
August 8, 2025 at 1:30 AM
bro i shot the cursed auto kill arrow at the dnd boss and it shot me too...
week 13 is back to deer creek with the blue jay, a juniper berry infused blue cheese! this RULES. i'm not the biggest blue cheese fan but this was a solid 9/10, the juniper berries add such a good botanical flavor on the front and then the funky blue cheese note comes in on the back
March 25, 2025 at 1:11 AM
week 13 is back to deer creek with the blue jay, a juniper berry infused blue cheese! this RULES. i'm not the biggest blue cheese fan but this was a solid 9/10, the juniper berries add such a good botanical flavor on the front and then the funky blue cheese note comes in on the back
week 12 was this marieke smoked gouda, 8/10. smoked gouda can be real mid if the smoke flavor is too overwhelming or fake but this had a lovely flavor balance between smoky and creamy! a great snacking cheese
March 25, 2025 at 1:11 AM
week 12 was this marieke smoked gouda, 8/10. smoked gouda can be real mid if the smoke flavor is too overwhelming or fake but this had a lovely flavor balance between smoky and creamy! a great snacking cheese
catching up on a few weeks of this: roth cheese butterkäse, 6/10 for me because i made a grilled cheese out of it and it was simply TOO melty which i realize is probably not objectively a problem but it was a real struggle texture for me
March 25, 2025 at 1:11 AM
catching up on a few weeks of this: roth cheese butterkäse, 6/10 for me because i made a grilled cheese out of it and it was simply TOO melty which i realize is probably not objectively a problem but it was a real struggle texture for me
uuuooghhh have to wait until our next game to knife fight my cowboy themed rival........bro is it gay to stab another guy in a darkened mech launch shaft
March 16, 2025 at 10:48 PM
uuuooghhh have to wait until our next game to knife fight my cowboy themed rival........bro is it gay to stab another guy in a darkened mech launch shaft
WORKOUT ROOM......COMPLETE (minus the additional equipment we want)
March 13, 2025 at 1:26 AM
WORKOUT ROOM......COMPLETE (minus the additional equipment we want)
another 9/10 on week 10! kay went to wisconsin and brought back a selection of cheeses. great crumbly crystally texture on this and i always love an aged cheddar, but flavor is...a little unique in a way i didn't expect out of a cheddar?
March 5, 2025 at 2:10 AM
another 9/10 on week 10! kay went to wisconsin and brought back a selection of cheeses. great crumbly crystally texture on this and i always love an aged cheddar, but flavor is...a little unique in a way i didn't expect out of a cheddar?
im home alone this weekend so im ripping through home improvement projects, i finished updating the laundry room, stripped and reasoned a cast iron, and painted the ceiling of our future workout room
March 3, 2025 at 1:03 AM
im home alone this weekend so im ripping through home improvement projects, i finished updating the laundry room, stripped and reasoned a cast iron, and painted the ceiling of our future workout room
week #9 is ST. STEPHEN from FOUR FAT FOWL, apparently the first cheese they've produced?? very nice, very brie-like flavor but lovely and creamy with fun textures throughout, 9/10
February 28, 2025 at 2:41 AM
week #9 is ST. STEPHEN from FOUR FAT FOWL, apparently the first cheese they've produced?? very nice, very brie-like flavor but lovely and creamy with fun textures throughout, 9/10
week #8: gorgonzola, good with apples and crackers, less pungent than some other blue cheeses, but overall unremarkable. 7/10
February 22, 2025 at 10:52 PM
week #8: gorgonzola, good with apples and crackers, less pungent than some other blue cheeses, but overall unremarkable. 7/10
whoa! another 10/10, this lad is SO creamy and tangy and buttery. absolute winner
February 14, 2025 at 11:31 PM
whoa! another 10/10, this lad is SO creamy and tangy and buttery. absolute winner
also i finished a wall in our basement today that had just been uncovered insulation since we moved here three years ago
February 10, 2025 at 3:06 AM
also i finished a wall in our basement today that had just been uncovered insulation since we moved here three years ago
at it again with gruyere and fontina and two kinds of gouda for FONDUE NIGHT, 10/10 for sure
February 10, 2025 at 3:05 AM
at it again with gruyere and fontina and two kinds of gouda for FONDUE NIGHT, 10/10 for sure
they are so mad. that we aren't in bed at their bedtime
February 9, 2025 at 6:45 AM
they are so mad. that we aren't in bed at their bedtime
back in business with a smoked salted cheddar gruyere for week #5, giving her a solid 8/10. this is making me realize how many artisan wisconsin cheese makers our local big box grocery store stocks? living in the cheese mecca here
January 30, 2025 at 1:02 AM
back in business with a smoked salted cheddar gruyere for week #5, giving her a solid 8/10. this is making me realize how many artisan wisconsin cheese makers our local big box grocery store stocks? living in the cheese mecca here
some weird owl guys i made for a secret santa exchange
January 26, 2025 at 10:30 PM
some weird owl guys i made for a secret santa exchange
grew out of my @micahulrich.bsky.social t-shirt so now i've got a growth/decay patch jacket
January 26, 2025 at 3:10 AM
grew out of my @micahulrich.bsky.social t-shirt so now i've got a growth/decay patch jacket