Stacy Brooks
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tangledupinfood.bsky.social
Stacy Brooks
@tangledupinfood.bsky.social
Freelance journalist and lifelong Minnesotan who kinda hates winter and really loves carbs. I blog about food and travel: https://www.tangledupinfood.com/ + write occasional essays about Judaism and spirituality: https://www.stillproofing.com/
Combine 2 c. crumbled leftover stuffing with an egg, mix well, add 2 Tbsp stock or broth, mix well. Pat into even layer on preheated waffle iron, cook until golden brown. Serve with cranberry sauce or gravy.
November 29, 2024 at 6:30 PM
Me: *excited to color the Strib turkey*

Strib: Here’s Stribby the Duck instead!

Thanksgiving has been ruined😭
November 28, 2024 at 4:55 PM
December 29, 2023 at 12:55 AM