Tamas
@tamas45.bsky.social
Just a regular derg, enjoys coins
Minors DNI, 18+ only
"Which would be worse: to live as a monster, or to die as a good man?”
Minors DNI, 18+ only
"Which would be worse: to live as a monster, or to die as a good man?”
Decided on a gochujang chicken fry tonight, got the marinade just right: tingly mouth with a slight sweat sheen. Really glad I kept working on it
November 1, 2025 at 12:32 AM
Decided on a gochujang chicken fry tonight, got the marinade just right: tingly mouth with a slight sweat sheen. Really glad I kept working on it
Ooh, I love finding new scenic painters. Like this by John Grimshaw i2.wp.com/learnantique...
October 2, 2025 at 3:27 AM
Ooh, I love finding new scenic painters. Like this by John Grimshaw i2.wp.com/learnantique...
Decided on doing up a ragu sauce for pasta tonight. Finished with a dash of white balsamic
September 24, 2025 at 2:31 AM
Decided on doing up a ragu sauce for pasta tonight. Finished with a dash of white balsamic
@trippytiger.cubhub.social.ap.brid.gy was a good boy and helped make breakfast this morning
August 17, 2025 at 8:08 PM
@trippytiger.cubhub.social.ap.brid.gy was a good boy and helped make breakfast this morning
Tried something new for a stirfry tonight, really tasty
August 11, 2025 at 1:02 AM
Tried something new for a stirfry tonight, really tasty
Latest patch let’s me wear hats now, so pretty
August 9, 2025 at 2:13 AM
Latest patch let’s me wear hats now, so pretty
Made up chicken tonight with a sauce made from black olives, sauce and chicken stock
August 4, 2025 at 1:11 AM
Made up chicken tonight with a sauce made from black olives, sauce and chicken stock
Marinaded some chicken in a southwest sauce for 24 hours, steamed broccoli and rice with a sauce of the marinade, chicken stock and red onions reduced down
July 27, 2025 at 12:38 AM
Marinaded some chicken in a southwest sauce for 24 hours, steamed broccoli and rice with a sauce of the marinade, chicken stock and red onions reduced down
Meals I did this weekend: simple pasta dish with carrots, onions, garlic, bell peppers with crushed tomatoes. Tonight is Montreal-marinade pork chops, onion and tomato salad with lime salt and jambalaya rice
July 22, 2025 at 1:55 AM
Meals I did this weekend: simple pasta dish with carrots, onions, garlic, bell peppers with crushed tomatoes. Tonight is Montreal-marinade pork chops, onion and tomato salad with lime salt and jambalaya rice
Haven’t tried doing a full pork loin until now. Had it marinade in Montreal-style rub and baked at 400 until 145F. Boiled some vegetables and mixed them up with olive oil, lemon juice and S&P
July 13, 2025 at 3:20 AM
Haven’t tried doing a full pork loin until now. Had it marinade in Montreal-style rub and baked at 400 until 145F. Boiled some vegetables and mixed them up with olive oil, lemon juice and S&P
Chorizo pasta tonight with carrots, onions, garlic and a splash of white balsamic at the end
June 24, 2025 at 11:21 PM
Chorizo pasta tonight with carrots, onions, garlic and a splash of white balsamic at the end
Chicken thighs marinated in tandoori spice mix and coconut milk and fried up with onions, bell peppers and zucchini
June 22, 2025 at 2:08 AM
Chicken thighs marinated in tandoori spice mix and coconut milk and fried up with onions, bell peppers and zucchini
Ok ok, Jimmy gets this instead images.auctionet.com/thumbs/large...
June 20, 2025 at 6:57 PM
Ok ok, Jimmy gets this instead images.auctionet.com/thumbs/large...
These experiments are leading to some tasty results and mean I get better at cooking. I think I’m starting to come out of my funk from the past year
June 17, 2025 at 11:48 PM
These experiments are leading to some tasty results and mean I get better at cooking. I think I’m starting to come out of my funk from the past year
Breakfast experiment today: new method of eggs and potatoes
June 14, 2025 at 7:52 PM
Breakfast experiment today: new method of eggs and potatoes
Some neat new pieces, art deco really was a fun art form
June 2, 2025 at 7:26 PM
Some neat new pieces, art deco really was a fun art form
A new test tonight: chili crisp noodles. The sauce for it is one I think will get use in other recipes
May 22, 2025 at 12:36 AM
A new test tonight: chili crisp noodles. The sauce for it is one I think will get use in other recipes
Finding things like this is what I enjoy about coin collecting
April 26, 2025 at 1:21 AM
Finding things like this is what I enjoy about coin collecting
New attempt at fish curry tonight, really nice
April 14, 2025 at 11:28 PM
New attempt at fish curry tonight, really nice
Pork chops with mixed vegetables and rice noodles in a tandoori and coconut milk sauce
March 30, 2025 at 12:49 AM
Pork chops with mixed vegetables and rice noodles in a tandoori and coconut milk sauce
Gochujang pork with peppers, onions and carrots. Got the level of paste right so it’s hot but not burning
March 23, 2025 at 12:50 AM
Gochujang pork with peppers, onions and carrots. Got the level of paste right so it’s hot but not burning
Beef stew tonight: browned meat, onions, carrots, mushrooms and potatoes with a bit of fish sauce
February 17, 2025 at 3:45 AM
Beef stew tonight: browned meat, onions, carrots, mushrooms and potatoes with a bit of fish sauce
Oh this cat, so weird. Put my foot on him gently, he rolls over exposing his tummy and purrs loudly
February 17, 2025 at 3:16 AM
Oh this cat, so weird. Put my foot on him gently, he rolls over exposing his tummy and purrs loudly
Chicken soup with leeks, onions and parsnips
February 5, 2025 at 12:53 AM
Chicken soup with leeks, onions and parsnips