@sylvietheknitwit.bsky.social
🇨🇦 Canadian, proud Franco-Ontarian, dog-mom, knitter, gardener, instigator of shenanigans, and Chief Creature Wrangler for the Dinosaurs & Friends of Orléans. Je parle français. Huge fan of googley eyes. 👀 🇨🇦✊🏻 🚫porn 🚫crypto 🚫nudes
Four days of 7 hours of sleep! I haven’t done that in years. :)
November 22, 2025 at 12:47 PM
Four days of 7 hours of sleep! I haven’t done that in years. :)
November 19, 2025 at 9:05 PM
November 19, 2025 at 6:43 PM
🇨🇦 Woohoo! My lettuce has sprouted! #gardening
November 14, 2025 at 12:39 AM
🇨🇦 Woohoo! My lettuce has sprouted! #gardening
Mon oncle, Gérard Faubert. Né le 20 novembre, 1923. S’inscrit au Régiment Royal Canadien le 6 mai, 1944. A débarqué en France le 26 août, 1944. Promotion à Caporal Suppléant le 22 octobre, 1944. Décécé le 26 octobre, 1944.
N’oublions pas.
N’oublions pas.
November 11, 2025 at 1:19 PM
Mon oncle, Gérard Faubert. Né le 20 novembre, 1923. S’inscrit au Régiment Royal Canadien le 6 mai, 1944. A débarqué en France le 26 août, 1944. Promotion à Caporal Suppléant le 22 octobre, 1944. Décécé le 26 octobre, 1944.
N’oublions pas.
N’oublions pas.
My uncle, Gérard Faubert. Born on November 20, 1923. Enlisted in the Royal Regiment of Canada on May 6, 1944. Disembarked in France on August 26, 1944. Promoted to the rank of Lance Corporal on October 22, 1944. Died on October 26, 1944.
Lest we forget.
Lest we forget.
November 11, 2025 at 1:18 PM
My uncle, Gérard Faubert. Born on November 20, 1923. Enlisted in the Royal Regiment of Canada on May 6, 1944. Disembarked in France on August 26, 1944. Promoted to the rank of Lance Corporal on October 22, 1944. Died on October 26, 1944.
Lest we forget.
Lest we forget.
🇨🇦
Since snow is falling in Ottawa, I decided to sow my indoor winter herb and veggie garden in my hydroponic VegeHome. I have mesclun mix lettuce, chives, chard, basil, parsley, oregano, thyme, cilantro, and pak Choi. #gardening #Canada #food #hydroponic
Since snow is falling in Ottawa, I decided to sow my indoor winter herb and veggie garden in my hydroponic VegeHome. I have mesclun mix lettuce, chives, chard, basil, parsley, oregano, thyme, cilantro, and pak Choi. #gardening #Canada #food #hydroponic
November 11, 2025 at 12:07 AM
🇨🇦
Since snow is falling in Ottawa, I decided to sow my indoor winter herb and veggie garden in my hydroponic VegeHome. I have mesclun mix lettuce, chives, chard, basil, parsley, oregano, thyme, cilantro, and pak Choi. #gardening #Canada #food #hydroponic
Since snow is falling in Ottawa, I decided to sow my indoor winter herb and veggie garden in my hydroponic VegeHome. I have mesclun mix lettuce, chives, chard, basil, parsley, oregano, thyme, cilantro, and pak Choi. #gardening #Canada #food #hydroponic
Dinner tonight is jambalaya, made with tomatoes, onions and jalapeños from my garden, turkey and a shrimp ring I found in the back of the freezer. Okra, peppers and celery were at the end of their life in my fridge, and canned corn and mushrooms. Hubby adds sausage to his.
We don’t waste food.
We don’t waste food.
November 5, 2025 at 11:12 PM
Dinner tonight is jambalaya, made with tomatoes, onions and jalapeños from my garden, turkey and a shrimp ring I found in the back of the freezer. Okra, peppers and celery were at the end of their life in my fridge, and canned corn and mushrooms. Hubby adds sausage to his.
We don’t waste food.
We don’t waste food.
🇨🇦 I found a new-to-me brand of Canadian lasagna at Superstore today. It’s by Inovata Foods in Edmonton. I’ll be serving this for dinner tonight. #Canada #shopCanadian #boycottUSA #ElbowsUp
November 1, 2025 at 7:33 PM
🇨🇦 I found a new-to-me brand of Canadian lasagna at Superstore today. It’s by Inovata Foods in Edmonton. I’ll be serving this for dinner tonight. #Canada #shopCanadian #boycottUSA #ElbowsUp
My dogs think you’re awesome, and that your opinion was probably right. Don’t listen to those other people.
November 1, 2025 at 4:28 PM
My dogs think you’re awesome, and that your opinion was probably right. Don’t listen to those other people.
🇨🇦
Happy Hallowe’en! I had nostalgia about the homemade treats from the 1970s, and made popcorn balls. They taste just like Cracker Jack (without peanuts). I’ll definitely make these again. 🎃
#Hallowe’en #Canada
Happy Hallowe’en! I had nostalgia about the homemade treats from the 1970s, and made popcorn balls. They taste just like Cracker Jack (without peanuts). I’ll definitely make these again. 🎃
#Hallowe’en #Canada
October 31, 2025 at 5:53 PM
🇨🇦
Happy Hallowe’en! I had nostalgia about the homemade treats from the 1970s, and made popcorn balls. They taste just like Cracker Jack (without peanuts). I’ll definitely make these again. 🎃
#Hallowe’en #Canada
Happy Hallowe’en! I had nostalgia about the homemade treats from the 1970s, and made popcorn balls. They taste just like Cracker Jack (without peanuts). I’ll definitely make these again. 🎃
#Hallowe’en #Canada
🇨🇦
My house is ready for #Hallowe’en. I hope the rain stops tomorrow so the kids can have a good night of trick or treating.
My house is ready for #Hallowe’en. I hope the rain stops tomorrow so the kids can have a good night of trick or treating.
October 30, 2025 at 3:01 PM
🇨🇦
My house is ready for #Hallowe’en. I hope the rain stops tomorrow so the kids can have a good night of trick or treating.
My house is ready for #Hallowe’en. I hope the rain stops tomorrow so the kids can have a good night of trick or treating.
October 29, 2025 at 2:04 AM
Tea time, bargello and zombie tv shows for me.
October 25, 2025 at 12:59 AM
Tea time, bargello and zombie tv shows for me.
This is tonight’s entertainment that I borrowed from the library. I’m not regretting cancelling most of my subscriptions. :)
#library #cancelNetflix
#library #cancelNetflix
October 17, 2025 at 1:06 AM
This is tonight’s entertainment that I borrowed from the library. I’m not regretting cancelling most of my subscriptions. :)
#library #cancelNetflix
#library #cancelNetflix
October 12, 2025 at 12:53 AM
Unsolicited Mick pic.
October 11, 2025 at 11:07 PM
Unsolicited Mick pic.
Today’s canning for my winter provisions are 11 jars of beets and one jar of green beans. I love my new pressure canner!
September 30, 2025 at 10:33 PM
Today’s canning for my winter provisions are 11 jars of beets and one jar of green beans. I love my new pressure canner!
Having a little brewskie to celebrate another circuit around the sun.
September 27, 2025 at 11:51 PM
Having a little brewskie to celebrate another circuit around the sun.