Swiss Water® Decaf
@swisswater.bsky.social
How great coffee becomes great decaf, chemical-free.
Made in 🇨🇦, not actually Switzerland.
Made in 🇨🇦, not actually Switzerland.
Coffee cheers you up even without caffeine – The Observatorial
observatorial.com
October 22, 2025 at 12:09 PM
Super interesting invention from USC for those looking for more immediate caffeine analysis. viterbischool.usc.edu/news/2025/10...
A Sensor Stir Stick to Keep Your Caffeine Hit in Check - USC Viterbi | School of Engineering
USC biomedical engineers have created a low-cost stirrer to precisely measure a drink's caffeine concentration, helping coffee-lovers avoid the pitfalls of over-caffeination.
viterbischool.usc.edu
October 14, 2025 at 12:30 PM
Super interesting invention from USC for those looking for more immediate caffeine analysis. viterbischool.usc.edu/news/2025/10...
How much caffeine is in desserts made with coffee? Excellent breakdown from MSN's Irvin Lin (spoiler: you can put decaf in the cake!) www.msn.com/en-us/health...
MSN
www.msn.com
October 8, 2025 at 8:36 PM
How much caffeine is in desserts made with coffee? Excellent breakdown from MSN's Irvin Lin (spoiler: you can put decaf in the cake!) www.msn.com/en-us/health...
Reposted by Swiss Water® Decaf
CASE STUDY / @swisswater.bsky.social spent 30+ years refining chemical-free decaf. What makes them different isn't what they remove. It's what they leave behind. Every origin's character. Every flavor note. See how we brought their passion to life: needmoredesigns.com/portfolio/swiss-water-process
Swiss Water® Process • Project Portfolio • Needmore Designs
When Coffee Science Meets Coffee Culture
needmoredesigns.com
September 9, 2025 at 10:09 PM
CASE STUDY / @swisswater.bsky.social spent 30+ years refining chemical-free decaf. What makes them different isn't what they remove. It's what they leave behind. Every origin's character. Every flavor note. See how we brought their passion to life: needmoredesigns.com/portfolio/swiss-water-process
We have a new Emerald Micro Lot from World Barista Champion Boram Um & Fazenda Um in Brazil 🇧🇷.
The Um family focuses on coffee excellence, from organic farming practices to advanced drying methods. This lot has moderate acidity, fruitiness & caramelized sugar sweetness. Roasters, ask for a sample!
The Um family focuses on coffee excellence, from organic farming practices to advanced drying methods. This lot has moderate acidity, fruitiness & caramelized sugar sweetness. Roasters, ask for a sample!
August 20, 2025 at 11:37 PM
We have a new Emerald Micro Lot from World Barista Champion Boram Um & Fazenda Um in Brazil 🇧🇷.
The Um family focuses on coffee excellence, from organic farming practices to advanced drying methods. This lot has moderate acidity, fruitiness & caramelized sugar sweetness. Roasters, ask for a sample!
The Um family focuses on coffee excellence, from organic farming practices to advanced drying methods. This lot has moderate acidity, fruitiness & caramelized sugar sweetness. Roasters, ask for a sample!
We're thrilled to be on the vanguard of driving this healthy, happy demand for great decaf.
Why the demand for decaf is growing
The demand for better decaf coffee is only growing, presenting roasters with opportunities to improve quality.
perfectdailygrind.com
April 22, 2025 at 4:36 PM
We're thrilled to be on the vanguard of driving this healthy, happy demand for great decaf.
Did you know our Q-certified coffee tasters taste each coffee we work with both before and after the decaffeination process? It's all part of the highest level of quality control and attention to sensory detail that let us promise you a truly delicious cup of coffee—without caffeine.
April 2, 2025 at 12:19 PM
Did you know our Q-certified coffee tasters taste each coffee we work with both before and after the decaffeination process? It's all part of the highest level of quality control and attention to sensory detail that let us promise you a truly delicious cup of coffee—without caffeine.
@chowhoundofficial.bsky.social Enjoyed Nikita Ephanov's article on decaf yesterday! Two comments: 1) Our name is a registered trademark (Swiss Water®) 2) Disagree with recommendation to "add flavor" to decaf—good decaf starts with good coffee and a process like ours preserves origin flavor. Cheers!
January 17, 2025 at 1:33 PM
@chowhoundofficial.bsky.social Enjoyed Nikita Ephanov's article on decaf yesterday! Two comments: 1) Our name is a registered trademark (Swiss Water®) 2) Disagree with recommendation to "add flavor" to decaf—good decaf starts with good coffee and a process like ours preserves origin flavor. Cheers!
Reposted by Swiss Water® Decaf
We talked to leaders and entrepreneurs in the LA coffee community. A huge list of support links can be found in this feature. https://sprudge.cc/4gRy90j
January 13, 2025 at 6:37 PM
We talked to leaders and entrepreneurs in the LA coffee community. A huge list of support links can be found in this feature. https://sprudge.cc/4gRy90j
Reposted by Swiss Water® Decaf
Today's video is the last in the series of factory tours/process explorations for The Decaf Project: www.youtube.com/watch?v=VUtU...
The Secret Decaf Process Using ONLY Water
YouTube video by James Hoffmann
www.youtube.com
December 6, 2024 at 4:23 PM
Today's video is the last in the series of factory tours/process explorations for The Decaf Project: www.youtube.com/watch?v=VUtU...