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Reposted
Most chewing gum contains synthetic polymers that make it stretchy and chewy. Because these polymers are a kind of food-grade plastic, researchers at UCLA became curious about the potential presence of microplastics in our saliva. [1/2]
June 25, 2025 at 6:02 PM
Most chewing gum contains synthetic polymers that make it stretchy and chewy. Because these polymers are a kind of food-grade plastic, researchers at UCLA became curious about the potential presence of microplastics in our saliva. [1/2]
Happy Valentine's Day!
February 14, 2025 at 6:07 PM
Happy Valentine's Day!
