Join us at the launch of our report to find out much more about this and our other research themes!

We'd love to see you there 👋

www.tickettailor.com/events/ssrp/...

🔹 Mapping and visualising peri-urban agriculture in China and India

🔹 Tracking post-covid energy consumption changes in UK households

🔹 Investigating the resilience of small-scale farms in India

🔹 Exploring the importance of bats to ecosystem and agriculture

Projects have focused on:

🔹 Enhancing weather warning systems for safe and sustainable fishing in South India

🔹 Improving drought forecasting to protect the livelihoods of farmers in the Horn of Africa

🔹 Producing educational podcasts to support sustainable agriculture in Syria

📍Our 'Sustainable Climate and Food Systems' projects have taken place in: India, Indonesia, China, Syria, Turkey, Ethiopia, Kenya, Tanzania, Zimbabwe, Ecuador, Costa Rica, Zambia, South Africa, UK.

There is a close relationship between climate and food. Climate hazards threaten food security, and local impacts can have global repercussions.

Our research in this area investigates ways to strengthen resilience against such threats while striving towards universal nutritious food.

Find out more about this fascinating research by attending the workshop! We'd love to see you. Please register here: www.tickettailor.com/events/ssrp/... 👋

🔹 Peter Tabakov is a research fellow in Sustainable Healthcare (Circular Economy) at the Centre for Equitable Global Health Research in the @bsmsmedschool.bsky.social. (5/5)

🔹 Dr Lídia Cabral is a social sciences researcher at @ids.ac.uk. Her research looks at agricultural and rural development policies, as well as the politics of aid and public policy. (4/5)

🔹 Rachel Claydon is a Postgraduate Researcher at the @ids.ac.uk. She applies ethnographic methods to explore the marketisation of nutrition in the UK, focusing on barriers to positive nutrition choices for families in Brighton. (3/5)

🔹 Professor Benjamin Selwyn is Professor of International Relations and International Development in the University of Sussex School of Global Studies. His research is on global food systems, class relations, and development, including community restaurants and the decommodification of food (2/5)

🔹 Dr Kathy Martyn is a Principal Lecturer in the School of Education, Sport and Health Sciences at the University of Brighton. Her research focuses on nutrition and physiology, including collaborating with healthcare professionals to enhance education on these issues. (1/5)