Hello I made soup in an effort to finally enjoy soup season. Roasted eggplant, bell pepper, and tomato with crispy almond topping from Ottolenghi's Comfort

Playing chef this week

I've also been cheffing it up lately. Big into cookbooks 👩🏼‍🍳

I lost my best friend, my little bear Bentley, almost a month ago and it still hurts my heart every day

I'm glad this is the elementary school legacy I've left behind

It's been 10 years since my grandma passed away and I still think about her every single day. Love you more grandma 💞

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I don't care about the Superbowl this year but I do care about the foods (hummus, buffalo chicken dip, fried pickle dip, from scratch pizzas)

Like 😭😭😭

This country is rapidly declining but at least cuddly cats exist