Thank you Alison! I’m a big fan of tartness in fruit pies. Salt and acidity are your friend! I’m glad you got to try it. It’s my favorite pie of the year.

The apple is very real. I have been making this pie for about 10 years. The first year, I only ordered enough apples for one pie just to confirm it was real. 😉 I usually order 150-200 pounds each year. I have to reserve them in August!