SugarBonen
@sugarbonen.bsky.social
Baker, Maker, Shaker! Let’s eat, drink, and make the world a better place. Finding my joy in baking while feeding others.👩🏽🍳🍷🥐 🌎
Let them sit and spread or if you have mounds press a toasted hazelnut on top as garnish.
-Bake the cookies at 325°F for 15 to 20 minutes or until you can lift a cookie off the sheet without the middle starting to sag down. Cool the cookies on a wire rack to prevent them from going soggy.
-Bake the cookies at 325°F for 15 to 20 minutes or until you can lift a cookie off the sheet without the middle starting to sag down. Cool the cookies on a wire rack to prevent them from going soggy.
January 8, 2025 at 4:49 AM
Let them sit and spread or if you have mounds press a toasted hazelnut on top as garnish.
-Bake the cookies at 325°F for 15 to 20 minutes or until you can lift a cookie off the sheet without the middle starting to sag down. Cool the cookies on a wire rack to prevent them from going soggy.
-Bake the cookies at 325°F for 15 to 20 minutes or until you can lift a cookie off the sheet without the middle starting to sag down. Cool the cookies on a wire rack to prevent them from going soggy.
INSTRUCTIONS:
-Whip the egg whites and sugar until stiff peaks form.
-Add the ground hazelnuts to the whipped meringue, folding under the ground nuts until evenly distributed.
-Using a 1 tablespoon size scoop, scoop and drop them onto a cookie sheet lined with parchment paper.
January 8, 2025 at 4:49 AM
INSTRUCTIONS:
-Whip the egg whites and sugar until stiff peaks form.
-Add the ground hazelnuts to the whipped meringue, folding under the ground nuts until evenly distributed.
-Using a 1 tablespoon size scoop, scoop and drop them onto a cookie sheet lined with parchment paper.
RECIPE
I doubled the recipe.
INGREDIENTS:
• ⅔ cups white sugar
• 2 egg whites
• 1 1/2 cups ground hazelnuts
• ½ cup roasted whole hazelnuts as garnish(You can roast them in an ungreased pan on the stove or on parchment in the oven until gold n brown) Takes about 15-20 minutes. Keep an eye on them!
I doubled the recipe.
INGREDIENTS:
• ⅔ cups white sugar
• 2 egg whites
• 1 1/2 cups ground hazelnuts
• ½ cup roasted whole hazelnuts as garnish(You can roast them in an ungreased pan on the stove or on parchment in the oven until gold n brown) Takes about 15-20 minutes. Keep an eye on them!
January 8, 2025 at 4:46 AM
RECIPE
I doubled the recipe.
INGREDIENTS:
• ⅔ cups white sugar
• 2 egg whites
• 1 1/2 cups ground hazelnuts
• ½ cup roasted whole hazelnuts as garnish(You can roast them in an ungreased pan on the stove or on parchment in the oven until gold n brown) Takes about 15-20 minutes. Keep an eye on them!
I doubled the recipe.
INGREDIENTS:
• ⅔ cups white sugar
• 2 egg whites
• 1 1/2 cups ground hazelnuts
• ½ cup roasted whole hazelnuts as garnish(You can roast them in an ungreased pan on the stove or on parchment in the oven until gold n brown) Takes about 15-20 minutes. Keep an eye on them!
