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studiokitchen.bsky.social
Studio Kitchen
@studiokitchen.bsky.social
Building a community of food lovers and baking enthusiasts.
www.studiokitchen.com.au
Scallop Pithivier - One Shell of a Pie
open.substack.com/pub/darrenpu...
Scallop Pithivier - One Shell of a Pie
Our first ever Southern Ocean Bakehouse Bake Sale on Flinders Island
open.substack.com
November 19, 2025 at 12:15 AM
Studio Kitchen (@studiokitchen)
substack.com
October 29, 2025 at 7:44 PM
Reposted by Studio Kitchen
September 10, 2025 at 4:19 AM
Latest newsletter is now LIVE!

studiokitchen.substack.com/p/cooking-aw...
September 4, 2025 at 5:09 AM
Reposted by Studio Kitchen
September 3, 2025 at 4:24 AM
Reposted by Studio Kitchen
August 22, 2025 at 6:15 AM
Reposted by Studio Kitchen
July 30, 2025 at 3:35 AM
Reposted by Studio Kitchen
Orange You Glad There's Cake?
open.substack.com/pub/darrenpu...
Orange You Glad There's Cake?
This bittersweet beauty flips winter baking on its head.
open.substack.com
July 16, 2025 at 2:46 AM
Reposted by Studio Kitchen
Latest substack post is LIVE thanks guys x 🍒

darrenpurchese.substack.com/p/ripe-here-...
Ripe Here... Ripe Now 🍒
Cherrific!
darrenpurchese.substack.com
May 14, 2025 at 2:57 AM
Darren has posted his latest Substack!
This week's substack post is a mash up of two titans of Italian cuisine, the Maritozzo bun and the Tiramisu. Both are delicious and both are ubiquitous on menus around town these days, let’s add to that.
darrenpurchese.substack.com/p/mari-misu
Mari - Misu
Coffee... a spent force.
darrenpurchese.substack.com
May 7, 2025 at 3:22 AM
Our latest newsletter has landed including two new recipes.

studiokitchen.substack.com/p/whats-the-...
What's the FIG DEAL!
Warning: This Newsletter May Cause You To FIG OUT.
studiokitchen.substack.com
March 26, 2025 at 11:38 PM