Mapping what we eat helps us remember where we come from, what grows around us, and how people have adapted to changing environments over time. It’s also a great way to share healthy, local recipes (and avoid losing them!).

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Writing this week’s essay reminded me why food mapping matters.

Mapping what we eat helps us remember where we come from, what grows around us, and how people have adapted to changing environments over time. It’s also a great way to share healthy, local recipes (and avoid losing them!).

The Filipino children’s song, Bahay Kubo, is a historical record of how the Filipino kitchen (and identity) has always been global. When I first wrote about it, I argued that our backyard vegetables tell a story of centuries of maritime trade, cultural exchange, and adaptation.

Every artifact has a story—one that’s deeply tied to the culture it comes from. But what happens when these pieces are taken without respect for their origins?
Today's Time Trowel column delves into the importance of preserving cultural heritage with integrity and respect. shorturl.at/m2xsd