@staytrueblue.bsky.social
Making Cherry Praline Pecan scones on our first day of snow in the SE of the Mitten. #cannottellitsnowed 🍽️
November 21, 2024 at 6:32 PM
Making Cherry Praline Pecan scones on our first day of snow in the SE of the Mitten. #cannottellitsnowed 🍽️
Reposted
Welcome to What's Cooking! 🍽️
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ respond with #addmepleasechef to get on the contributor list
4️⃣ use 🍽️ to post to feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ respond with #addmepleasechef to get on the contributor list
4️⃣ use 🍽️ to post to feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
December 13, 2023 at 10:25 PM
Welcome to What's Cooking! 🍽️
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ respond with #addmepleasechef to get on the contributor list
4️⃣ use 🍽️ to post to feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ respond with #addmepleasechef to get on the contributor list
4️⃣ use 🍽️ to post to feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
One of favorite dishes to make Paella. This one is Spanish chorizo, chicken, and shrimp proteins.
November 19, 2024 at 3:48 PM
One of favorite dishes to make Paella. This one is Spanish chorizo, chicken, and shrimp proteins.