Ståle
@stale.bjordal.org
185F for 18 hours is fine. It’s pork not brisket, so not as dense.
August 10, 2025 at 1:42 AM
185F for 18 hours is fine. It’s pork not brisket, so not as dense.
Porkbutts are forgiving; no such thing as overcooking. After 18 hours they’ll fall off bone and melt in your mouth.
August 9, 2025 at 11:41 PM
Porkbutts are forgiving; no such thing as overcooking. After 18 hours they’ll fall off bone and melt in your mouth.
Slap a couple porkbutts on that thing. Size don’t matter but go big or go home.
185F for 18 hrs. Set it and forget it.
Slap some mustard on em,
season with salt/pepper. Easy.
185F for 18 hrs. Set it and forget it.
Slap some mustard on em,
season with salt/pepper. Easy.
August 9, 2025 at 11:27 PM
Slap a couple porkbutts on that thing. Size don’t matter but go big or go home.
185F for 18 hrs. Set it and forget it.
Slap some mustard on em,
season with salt/pepper. Easy.
185F for 18 hrs. Set it and forget it.
Slap some mustard on em,
season with salt/pepper. Easy.
What’s the best way to discover the various feeds?
August 6, 2025 at 4:47 PM
What’s the best way to discover the various feeds?
To force a clash of powers (judicial vs executive)
April 23, 2025 at 5:45 AM
To force a clash of powers (judicial vs executive)
As a new citizen I proactively added my passport card to my wallet. Totally ridiculous.
March 30, 2025 at 6:38 PM
As a new citizen I proactively added my passport card to my wallet. Totally ridiculous.